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Sterling Pig: Brewery and restaurant

About Sterling Pig... Accomplished chef and restaurateur Loïc Barnieu partnered with head brewer Brian McConnell to found Sterling Pig in July 2015. The brewery and restaurant has quickly earned a reputation for boldly flavored, playfully-named beers that are both a perfect pairing with their menu of wood-fired pizza and smoky barbecue and infinitely drinkable in their own right. Future plans include a canning line and greater distribution, though Barnieu and McConnell remain absolutely committed to the small-batch quality of their beers. Barnieu is also the chef-owner of La Belle Époque Wine Bistro and Diego’s Cantina and Tequila Bar, all in Media, PA. McConnell is an award-winning brewer whose work at John Harvard’s Brew House and Rock Bottom Brewery earned him multiple medals from the Great American Beer Festival and Real Ale Festival.