Philadelphia, PA
- Porta, Midtown Village branch of a Jersey-based pizzeria lives up to its name with doors as décor, graffiti art and string lights for a stripped-down, loft-like feel. Ovens imported from Italy bake up Neapolitan-style pies with trendy toppings like black pepper gorgonzola crema and long hots.
- Porta, Midtown Village branch of a Jersey-based pizzeria lives up to its name with doors as décor, graffiti art and string lights for a stripped-down, loft-like feel. Ovens imported from Italy bake up Neapolitan-style pies with trendy toppings like black pepper gorgonzola crema and long hots. As the Philadelphia offshoot of Asbury Park pizza shop in New Jersey; Porta is baking up hot Neapolitan-style pies with ingredients brought in from Italy, homemade mozzarella and ricotta cheese. The menu includes a Nutella pizza for brunch, breakfast specialty sandwiches, and bloody Marys.
1216 Chestnut Street, (267) 534-213
