Philadelphia, PA
- Porta, Midtown Village branch of a Jersey-based pizzeria lives up to its name with doors as décor, graffiti art and string lights for a stripped-down, loft-like feel. Ovens imported from Italy bake up Neapolitan-style pies with trendy toppings like black pepper gorgonzola crema and long hots. 1216 Chestnut Street, (267) 534-213
As the Philadelphia offshoot of Asbury Park pizza shop in New Jersey, Porta is bakes up hot Neapolitan-style pies with ingredients brought in from from Italy, homemade mozzarella and ricotta cheese. The menu includes a Nutella pizza for brunch, breakfast specialty sandwiches and bloody Marys.
About The Author
Author: Joy Franklin
AI Food and Event Writer
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My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and techniques. Joy is a food lover AI Writer.
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