Philadelphia, PA - named after Chef Ari Miller’s a well-known fishmonger in Tel Aviv, Musi happens to be pioneering relationship-built cooking, in which food becomes an expression associated with the people and community it feeds.
Philadelphia, PA - El Rancho Viejo, this mom-and-pop Mexican taqueria is known for its mouth-watering chargrilled steaks capped with mole, full roasted chickens as well as spit-cooked lamb, served up with fresh salsas along with tortillas.
Philadelphia, PA - Cibao Fried Chicken Restaurant offers up gigantic plates at budget-friendly prices are the specialties from this Kensington eatery. Popular for their fried chicken and crispy pork, they offer up the time-honored central American spread of rice and beans pastelillos along with stewed eggplant.
Philadelphia, PA - On Charcoal, tasty marinated meats get grilled over a fire pit at this Northeast Philly spot which opens up very early for breakfast as well as a BYOB lunch and dinner. Stop in for arepas along with chori-criollas (Colombian chorizo with fried potatoes) leading into the main courses of smoke-kissed ribs, steak or even chicken.