Philadelphia, PA - Brauhaus Schmitz, Owner Doug Hager has made Brauhaus Schmitz the city’s best-regarded place for German food and drink, with an authenticity that is unmatched in Philadelphia.
Rittenhouse’s Cider Bar and artisanal pizza kitchen features ciders and wild ales on the 32 taps and 70+ bottles. The menu focuses on pizza, mussels, salads and small plates in the open kitchen focusing on local ingredients. Rustic pizza on the menu use creative and classical toppings are are fired in a custom-built wood-fired pizza oven. Beer poured from full custom design system is housed in copper pipes. The bar also pouring 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar.
Philadelphia, PA - The newest addition to the Marquis & Co. empire Bar Bombon, opened in August 2015. This restaurant builds on Nicole’s Puerto Rican heritage and Old San Juan roots bringing new Latin flavors to Philadelphia. The name comes from Bombón- the Spanish word for candy or, in Nicole’s words, “delightful little thing.”