It happens all the time and time again at the backyard barbecue, charred burnt chicken wings served with uncooked thighs. You can avoid this by mastering this simple sear-and-move technique for grilling bone-in chicken pieces, then you’ll never have to worry about serving that dry or under-cooked chicken again.
How long do you grill chicken wings? Cook the wings, until the chicken is nice golden brown and no longer pink, usually 25 to 30 minutes. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
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