Bank & Bourbon Hosts 6th Annual Bourbon Bash

Philadelphia's Bank & Bourbon Hosts 6th Annual Bourbon Bash

Bank & Bourbon, an inherently American restaurant on Market Street will celebrate its 6th annual Bourbon Bash on Monday, April 6. Bourbon enthusiasts and foodies alike can visit Bank & Bourbon for a night of delicious food and fare, all for a great cause.

Over the past five years, the restaurant has donated over $150,000 reaching over 15,000 students and teachers through Donors Choose, an organization that supports educational needs and programs in the Greater Philadelphia area.

Executive Chef Thomas Harkins and Chef Joe Thomas Jr. will be preparing some of their signature dishes including charcuterie with local cheeses and country hams; a crudo station with tuna tartare, hamachi, charred octopus and east and west coast oysters; dry-aged steak; blackened Sixty South Salmon, crispy duck confit, honey brined Duroc pork and a selection of mouthwatering seasonal desserts from in-house Pastry Chef Amanda Kaewvichien. Bank & Bourbon’s new Bourbon Master will also be featuring signature Bourbon cocktails for guests to enjoy.