Philadelphia, PA - Oldestone is proud to introduce Executive Chef Seth Wheeler. He leads the culinary team for the New American cuisine and collection of Marsha Brown's greatest hits. Wheeler is a passionate culinary artist with more than 20 years of experience in high-end commercial kitchens.
His training is in classic French, Italian, and Mediterranean cuisine as well as modernist techniques. His experience runs deep, with time spent as a butcher, line cook, saucier, production chef, sous chef, and partner in high volume New York and New Jersey hotels, private clubs, and restaurants.
In addition, as a chef, Wheeler has provided a la carte service for events and banquets ranging from 50 to 1000 person events.
Wheeler was born and raised in Brooklyn, New York. He started his career as a butcher's assistant at Landy's - a famous Brooklyn butcher shop at age 16. He then owned a charcuterie shop in Beacon, New York, for several years. For the past two decades, working in fine dining restaurants around the NYC area.
Wheeler was selected after multiple auditions; The owners selected him from various candidates. What stood out was his unique take on this type of cuisine and his ambition, passion, and vision for the future of Oldestone in New Hope, PA.
