5 Philly restauants make OpenTables, 100 Best Restaurants for Foodies in America list.
"Foodies. Gourmands. Epicureans. These are the people seeking adventure on a plate, and our 2015 list of the 100 Best Restaurants for Foodies honors the restaurants that are serving just that — delicious dishes, from rustic to refined, meant to be shared with both forks and phones. We determined the list of honorees after analyzing more than five million reviews of more than 20,000 restaurants across the country — all submitted by verified diners." - Opentable
Bibou: Pierre and Charlotte Calmels' recently renovated South Philadelphia French BYOB.
Marigold Kitchen: Andrew Kochan and Tim Lanza's multicourse feast in West Philadelphia
Noord: Joncarl Lachman and Bob Moysan's Euro corner on Passyunk Square.
Vedge: Rich Landau and Kate Jacoby's much-honored vegan destination in Washington Square West.
Will BYOB: Chris Kearse's French-inspired boutique on East Passyunk Avenue.
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