Philadelphia, PA
- You'll probably want to order one of Buffalo, NY’s signature cuisine while you're in town. Such as the renowned “Beef On Weck.” Whether you order it with a side of fries or eat it with a traditional salad, this truly unique sandwich will satisfy your cravings.
What is Beef on Weck?
But what is beef on weck? It's a classic American dish made with shredded beef, cheese, and onions. Served on a grilled roll, the sandwich is a classic example of Buffalo cuisine.
Beef on weck is based on a special type of kaiser roll. The bun is coated in a thin layer of salt and caraway seeds. Then, the beef is piled on top but not too high. It's then topped with au jus, a spicy sauce of dripping beef and onions. It's the perfect combination of meat and bread, and you can't go wrong when you order one of these tasty sandwiches.
In Buffalo, beef on weck is served with horseradish and is the classic New York sandwich. You can find it at several restaurants.
The Beef on Weck at Schwabl's in Buffalo, NY
There's no place like Schwabl's in Buffalo to enjoy a hearty plate of beef on weck. This German-American spot is famous for its signature dish. Located in an old, quaint building, Schwabl's is truly a Buffalo landmark. Here, you'll find rib-sticking German-American fare accompanied by a friendly staff.
A typical Schwabl's beef on weck plate will come with a side of vinegar coleslaw, German potato salad, and pickled beets. The traditional sandwich is a true Buffalo tradition. You'll find thinly sliced roast beef on a round roll with horseradish and salt & caraway seeds. Served with a side of Au Jus, the beef on weck is a treat for any beef lover. This Buffalo classic is truly a masterpiece.
