Chef Christopher Kearse Reopens Forsythia

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Chef Christopher Kearse Reopens ForsythiaPhiladelphia, PA - Following a brief hiatus, Chef Christopher Kearse is pleased to announce the reopening of Forsythia with 25% indoor service, expansive, covered, and heated outdoor seating, takeaway, and complimentary delivery within one mile of the acclaimed restaurant.


Following A Brief Hiatus, Kearse’s Top Restaurant Returns

Chef Kearse’s team has also introduced an all-new Late-Winter Menu, which includes six small plates alongside an extensive Plate menu including Roasted Monkfish, an artfully presented Porchetta, Beef Short Rib, Crab Imperial Stuffed Trout — as well as Forsythia’s popular Burger Royale.

Also, look for an all-new craft cocktail menu including the amped G+T, an ode to the late Justice Ruth Bader Ginsberg, which has found a permanent place on the bar menu.

Forsythia is currently open Wednesday through Sunday from 5 pm-10 pm for outdoor, limited indoor, and takeaway service. Service times and days will expand as the climate improves.



Also, See Kearse’s Top Restaurant Forsythia Returns with Indoor Service at The Philadelphia Caller

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