Philadelphia Restaurant's Coming Soon

Philadelphia Restaurant's Coming Soon

Philly Openings
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Philly Restaurants Opening This Winter 2017

Coming Soon:

  • Northeast Philly sensation Blue Duck extends its comfort food brand to Midtown Village, adding a bar to the mix.
  • With the first location in Fairmount going strong, Jose Garces’ Buena Onda hopes to replicate the success with a second Baja fish taco joint in Rittenhouse Square.
  • In 2017, Cheu Fishtown will arrive, twirling out plates of noodles and other Asian-inspired snacks with style.
  • Johnny Brenda’s chef Adam Diltz goes BYOB with his forthcoming Elwood on Frankford Avenue, focusing on Mid-Atlantic regional cuisine.
  • Chicken and pies form the tempting foundation for Love & Honey Fried Chicken, soon to debut in Northern Liberties.
  • Acclaimed chef Sylva Senat turns his attention to French-influenced American cuisine at Midtown Village’s forthcoming Maison 208.
  • In deep South Philly, Otis & Pickles Speakeasy promises cocktails, beer and pickles in an out-of-the-way location.
  • Rittenhouse Square will soon host the non-mobile version of Poi Dog Philly, serving Hawaiian snacks such as Kahlua pork, spicy tuna poke and bibingka desserts.
  • Joining a family of wine bars, Tria Wine Garden takes a new tack, serving wines, cheese and beer on an expanded patio in Center City West.
  • The eagerly awaited Veda modernizes Indian cuisine in a chic restau-bar space on West Chestnut Street.
  • East Falls joins the craft brew revolution with the arrival of Wissahickon Brewing Company.
  • Yeeroh, a Modern Greek grill, will shave off souvlaki sandwiches for the masses just off the corner of Broad and South Streets.
     
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