Philadelphia, PA - In celebration of the upcoming Septuagennial (70 year anniversary) of Joe’s Steaks + Soda Shop, formerly Chink’s Steaks, the cheesesteak shop is paying homage to other iconic Philadelphia foods by offering a rotating monthly menu of specialty items. Including the meaty (and milkshake) mash-ups include, a cheesesteak sandwiched between two Honey Glazed Donuts from Federal Donuts
Other Cheesesteak combinations from Joe's will include: See Joe’s Steaks + Soda Shop "Chink's" Turns 70
- Donut Cheesesteak featuring two honey glazed donuts from Federal Donuts ($9.25)
- Pretzel Cheesesteak featuring a pretzel bun from Lost Bread Co. ($9.25)
- Scrapple Cheesesteak – served with Scrapple, rib-eye, American cheese, and onions ($6.75 for a small/$9.25 for a large)
- Kielbasa Cheesesteak featuring Czerw’s Kielbasy ($6.75 for a small/$9.25 for a large)
Located at 6030 Torresdale Avenue and 1 W Girard Ave, Joe’s Steaks + Soda Shop, previously established as Chink’s Steaks in 1949, is owned and operated by Joe Groh who took over the business in 1999 after 19 years behind the grill. Joe’s Steaks + Soda Shop is renowned as one of Philadelphia’s best cheesesteaks – the marquee to a menu featuring favorites reminiscent of the era in which it was opened. Cheesesteaks and additional menu items, including milkshakes and egg creams, are served tableside and to-go 10:30 am through 4:00 pm on Monday and Tuesdays, 10:30am through 8:00pm Wednesday to Saturday, and 10:30 through 7pm on Sunday’s on Torresdale Ave. In Fishtown, the lunch and late-night crowd enjoy cheesesteaks from Joe’s 11am to 10pm Sunday through Wednesday, 11am to midnight on Thursdays, and 11am to 3am on Friday and Saturdays