Philadelphia, PA - Every city claims its unique specialty that it calls its own. Chowder is Boston's pride, while barbecue is the forte of Memphis and hot dogs are parts of the culture of Chicago. As far as Philadelphia food history is concerned, it can compete for the soft pretzels, cheese steaks, and Tastykakes which have long been part of the lives of Philadelphians.
Mouthwatering Cheese Steaks of Philadelphia - Even if many non-Philadelphians are already familiar with cheese steaks which have long been part of Philadelphia food history, most locals still consider steak sandwiches, whether they have cheese or none. If there is no cheese added, the sandwich is called cheessesteak and not steak sandwich. If the sandwich has cheese, this is referred to as a cheesesteakor cheese steak, with both spellings accepted. It was in 1030 when the cheese steak had its debut. A South Philadelphian vendor of hot dogs, Pat Olivieri, decided one day to add some beef from his grill's butcher. The enticing aroma was noticed by a taxi driver and requested for some. The following day, the rumor regarding the sumptuous lunch has spread and more cabbies came to Olivieri demanding for the steak sandwiches. Shortly, Olivieri decided to open Pat's King of Steaks on Passyunk Avenue and 9th Street where he sold his creation. Based on the legend, he decided to eventually add some cheese to his steak sandwich. And from then until now, cheese steak has been a regular part of the lives of Philadelphians.
Soft Pretzels of Philadelphia: A Real Pride - The Philadelphia food history of soft pretzels is discovered to have a very strong influence of Germany, especially during Pennsylvania's early history. In the 1700s, a big part of the population of Pennsylvania spoke German, making it as the place's official language. Together with its language, the making of soft pretzels has also become a tradition. The real soft pretzels of Philadelphia: are commonly purchased from small €mom and pop€ shops and street vendors, rarely from chain stores are chewy, soft and fresh come in a kind of slab wherein several pretzels are stuck are sprinkled with the correct coarse salt amount
Delicious Tastykakes only in Philly - Another essential part of the rich Philadelphia food history is the so-called Tastykakes, exclusively manufactured by Tasty Baking Company. With a current headquarter at Philadelphia Naval Business Center, Tasty Baking has started its operation in 1914 led by Herbert T. Morris and Philip J. Baur. Their products were originally sold in the metropolitan area of Philadelphia but at present, they are already distributing on East Coast and expanding gradually across the United States. But Tastykakes remain to be solely associated to Philadelphia. These Tastykakes are really integral part of Philadelphia food history that Marie Antoinette, during the yearly celebration of Bastille Day held at Eastern State Penitentiary, declared famously "Let them eat Tastykake!" Indeed, the Philadelphia food history is made richer by the unique individual histories of soft pretzels, cheese steaks, and Tastykakes.