Philadelphia, PA - While the leaves disappear and the temperature is getting crisp, Villanova’s MAIN & VINE located at: 789 E. Lancaster Ave; 484-380-3688. Northern California influenced eatery in the heart of Philadelphia's Main Line, is excited to introduce its late fall menu. Chef Charles Vogt reveals his new menu which is brimming with rich fall flavors together with dishes fashioned for the season.
Beginning with an Arugula and Pear Salad together with poached and raw pears, prosciutto, M&V granola and honey cider vinaigrette ($14). Squash season is in full swing with Heirloom Squash Lasagna made with ricotta cheese, pecorino romano, crispy sage and brown butter ($21); Hubbard Squash Napa Style Sourdough Pizza with cipollini onions, pepitas, pancetta and aged balsamic ($16); plus a side of Maple Roasted Squash with M&V granola and 12yr. Balsamic ($9). Other new dishes include a side of Crispy Brussels with toasted sesame vinaigrette, mint, cilantro and puffed quinoa ($9); Main dishes, Pan Roasted Salmon together with pancetta braised brussels sprouts, olive oil poached potatoes, mustard crème Fraiche ($28); and Pork Milanese with organic arugula, Castroville artichokes, red onion, preserved tomato vinaigrette and 12yr. Balsamic ($29).
Find a stool around the bar and partake in a seasonal beverage! Highlighted drinks feature the Napa Seasonal Fashioned prepared with bourbon, cranberry shrub, black walnut bitters in addition to fresh sage ($13) as well as the Brown Buttered Betty prepared with brown butter spiced rum, warmed up local apple cider plus allspice dram hazelnut cordial ($12).
Nothing warms your hart better on a crisp autumn day than tastes that emphasize the flavors of the season! Lunchtime is offered up Monday thru Friday from 11:30 am - 2:30 pm. Dinner is dished up seven nights a week starting at 5:00 pm - 10:00 pm Monday thru Thursday, as well as until 11:00 pm on Friday and Saturday. The pizza bar is available from 4:00 pm - midnight on weekdays and 1:00 am on weekends. Happy Hour is Monday thru Friday from 4:00 pm - 6:30 pm and offers $4 house red and white wine; $5 single mix well drinks; and $4 Miller Lites. All pizzas are just $10 at Happy Hour. For bookings check out OpenTable or call 484-380-3688.