Philadelphia, PA - If you are a foodie looking for the best cheesesteaks in Delaware, you probably wonder where to go. Delaware has several cheesesteak joints, but only a handful rival Claymont Steak Shop. The cheesesteaks at Claymont are famous, and the steaks are huge! Try one at each location. You will probably be satisfied for days.
Top Three Cheesesteaks in Delaware
Claymont Steak Shop
If you're looking for a delicious, handcrafted cheesesteak in Delaware, you can't go wrong with the Claymont Steak Shop. With three locations, the sandwiches are the same and are sure to please all cheesesteak lovers. The Claymont Steak Shop is known for its massive steaks, so you will have plenty of options when ordering one of their cheesesteaks. Although the Claymont Steak Shop is known for its steaks, the restaurant also serves other tasty sandwiches, including pizzas. In addition, the kitchen is small, they make their dough on-site every day, so you're guaranteed to find a tasty treat! According to the owners, the staff at the Claymont Steak Shop are the key to their success.
Ioannoni's Specialty Sandwiches
Ioannoni's Specialty Sandwiches is located in New Castle, DE, across from William Penn High School. It's just a 25-minute drive from southeastern Pennsylvania and eastern Maryland. For a delicious Italian sandwich, try one of their many selections. Ioannoni's is an Italian-owned and operated restaurant owned by Michael Ioannoni. The Ioannoni family has been a fixture of the community since the 1930s. The Ioannoni of today is the third generation of the family to run the business. Michael's great uncle and aunt operated a deli and grocery store for 50 years, where they offered everyday household items.
There are several different cheesesteak joints throughout the state of Delaware. Still, TenderBones has earned a reputation for its massive, homemade versions. The restaurant's owner, Chef Bones, personally prepares all of the food served at the shack, ensuring the quality and freshness of each bite. While TenderBones is primarily known for cheesesteaks, it also offers barbecue staples and homemade sides. However, the most popular dish at the restaurant is the 3-pound Philly cheesesteak, served in a Styrofoam container that is signed by the chef and numbered.