Philadelphia, PA - First, Friday events are back upon us! Spring is here, and Old Kensington locals and visitors are invited to American Street First Friday. Coming up on Friday, May 6, from 5 -- 9 pm, organized by Olde Kensington Boutique and hosted in part by New Liberty Distillery.
Philadelphia, PA - The largest outdoor restaurant in Philadelphia is finally opening. The restaurant is located along the Delaware River Waterfront and offers panoramic waterfront views. With a seating capacity of 1400 people, the restaurant is designed to embrace the seasonal outdoor environment while providing casual dining and refreshing drinks.
Philadelphia, PA - Located near the Art Museum, MilkBoy is set to open a beer garden on Eakins Oval, located just in front of the Philadelphia Museum Of Art. And the park's historic Washington Monument fountain will be a central part of the beer garden.
Philadelphia, PA - In Philadelphia, Pennsylvania, the public roller skating facility at Dilworth Park is a unique experience. It is located on the western side of City Hall and has half an acre of land.
Philadelphia, PA - If you have always dreamed of doing tricks like flying trapeze, now you can experience the thrill in an outdoor setting. The Flying trapeze is a great way to learn how to control your body. It also requires timing and physical strength. Philadelphia School of Circus Arts has launched outdoor flying trapeze lessons. Anyone can sign up to try flying trapeze. The best part is that this aerial sport is safe for beginners.
Philadelphia, PA - The second location of Oh Brother in Philadelphia opened at Temple University, located at 1600 N. Broad Street. This is great news for foodies who live in Philadelphia.
Philadelphia, PA - If you're in the mood for a unique dining experience in Philadelphia, consider checking out Patchwork. This new restaurant in the Hyatt Centric is a unique combination of a bar and restaurant. With breakfast, lunch, and dinner options, Patchwork offers fresh, regional fare and offers something for everyone, from Lobster Tagliatelle with Leek Saffron Brodo, Parmesan Butter to Roasted Chicken made with Kohlrabi Au Gratin, Heirloom Baby Carrots, Jus.