Philadelphia, PA - Established in 2011, BurgerFi is among the nation’s fastest-growing better burger concepts with a projected 100 locations by Q1. The concept was founded by gourmet chefs committed to serving fresh food of the highest quality. With roots in high-end culinary practices, all recipes are created from natural, fresh ingredients.
BurgerFi uses only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi's made-in-house menu favorites include the Vegefi burger, Vienna hot dogs, hand-cut fresh fries and onion rings, frozen custard, and natural sugar cane sodas. BurgerFi has been recognized as #185 on Inc. 500 List of "Fastest-Growing Private U.S. Companies," Top 50 "Movers & Shakers" by Fast Casual.com, "Top Brands of 2014" by Fast Casual.com and ranked in Entrepreneur 2017’s Franchise 500 list.
Specials, News and Events
The holidays are more than just family and good food, it’s also a time of gratitude and giving. BurgerFi is giving back this holiday season with their decadent new limited-time only burger—the Steakhouse Bleu Burger featuring double natural angus patties, Danish Bleu Cheese, cracked pepper bacon, cabernet onion marmalade and steak sauce. A $1 from each burger will go back to St. Jude Children’s Research Hospital to help end childhood cancer.
To learn more about BurgerFi or to find a full list of locations, please visit www.burgerfi.com, 'Like' BurgerFi on Facebook, or follow @BurgerFi on Instagram and Twitter.