Philadelphia, PA - There's no better way to enjoy fries than with a generous portion of cider vinegar. Traditional Delawareans love their fries with apple cider vinegar as a dipping sauce. The classic fry shop at Rehoboth Beach does not offer ketchup, but it's possible to get great-tasting fries without a squirt of ketchup. Just add a liberal amount of salt, and you have a tasty afternoon meal.
Delaware: Fries with Vinegar
Thrasher's French Fries in Rehoboth Beach, Delaware, is the best. This popular eatery opened in 1929 and has three locations. Whether you're a boardwalk fan or simply want to enjoy some of Delaware's most renowned foods, Thrasher's French Fries are worth a visit.
The first thing to remember about Delaware Fries with Vinegar is the fact that they have been popular for more than a century. Then they survived the Great Depression, two World Wars, Reaganomics, and the "freedom fries" era. The popularity of Thrasher's is unrivaled, and the original recipe is available online.
The secret to a tasty potato dish is to soak it overnight in cold water with vinegar. Refrigerated potatoes will deteriorate due to the acidity in the vinegar. If you're unable to resist the temptation, consider serving these potatoes at home. A large Dutch oven with three inches of oil will make the fries crisp and crunchy. Once they're golden, fry them one by one, moving them occasionally with a slotted spoon to prevent sticking.