SOUTH CAROLINA - Whenever you think about visiting a seafood restaurant in South Carolina, you can visit several places. Whether you're looking for something in the Myrtle Beach area or something on Hilton Head Island, you can find what you're looking for.
Bluffton Family Seafood House in Bluffton
Located in Bluffton, South Carolina, the Bluffton Family Seafood House serves delicious seafood dishes and has a great atmosphere. It is part of the Bluffton Oyster Company, specializing in local seafood since 1899. Bluffton has become a thriving culinary community with various restaurants to choose from. Some of the most popular restaurants are The Pearl Kitchen & Bar, FARM, The Cottage, Captain Woody's, Seafood Express, and The Store.
The Store is owned by Babbie Guscio, who has been in the business for 40 years. She hosts fun events throughout the year. She also enjoys telling her diners where their food comes from. The store has a variety of local art and jewelry to peruse. The Oyster Factory Park is great to experience the Bluffton culture while enjoying a fresh local seafood dish. The park also offers a variety of entertainment and activities.
Sea Shack on Hilton Head Island
Sea Shack is one of two beach parks located on Hilton Head Island. With many restaurants and activities, it's no wonder the area is one of the fastest growing in the country.
Sea Shack is at 6 Executive Park Road, Hilton Head Island, SC. The restaurant is open from 5:00 pm to 9:00 pm, Monday through Friday, and all day on weekends. The seafood specials and seafood burgers are sure to please any diner. There is also a full-service bar and catering menu to suit your needs. The Sea Shack also has a drive-through service for those who prefer to avoid the traffic snarls. Those who aren't feeling particularly fancy may choose to indulge in the restaurant's take-out menu.
The Crab Shack in Folly Beach
Located in the quaint town of Folly Beach, South Carolina, The Crab Shack is a casual dining establishment serving up seafood as is their charter. The Crab Shack is best known for the quality of its seafood, but its drinks are top-notch. The Crab Shack is a prime spot for a nice dinner or a postwork drink. The Crab Shack also hosts several special occasions, such as weddings and corporate events. The Crab Shack has plenty of seating, including an outdoor deck suitable for a summer's afternoon. The Crab Shack is a savvy businessman's best friend. They even have a well-stocked liquor cabinet. The Crab Shack is best known as a casual dining restaurant, but they have a knack for catering to special occasion guests.
Bowens Island Restaurant in Charleston
Located on Bowens Island, a thirteen-acre hammock island behind Folly Beach, the Bowens Island Restaurant has served the Lowcountry seafood community for almost eighty years. Opened in 1946, the Barber family still owns and operates the family fish camp. In 2006, the restaurant won a prestigious James Beard Award. It was one of eight American Classic Restaurants selected for the honor.
The Barber family owns all but two lots on the island. They have lived there for almost a century and are a part of the community. They are involved in conservation efforts and have been heavily involved in preserving the local oyster beds. Bowen's Island Restaurant is a local favorite. This seafood restaurant offers all-you-can-eat oysters and a variety of dishes. They serve local beer and oyster stout. They also provide shrimp and grits, fried shrimp, and ceviche. They also have a variety of cocktails.
Original Mr. Fish Restaurant in Myrtle Beach
Located on North Kings Highway, Mr. Fish is a seafood restaurant that's been around since 1994. They have several menu items, from a sushi bar to a fish market and a full-service catering operation. They also offer several happy hour specials to ensure you never have to leave the premises for a good time.
While the original Mr. Fish was located in a small strip mall, the restaurant has since been relocated to a much larger facility more in tune with the modern era. The restaurant has also upgraded its equipment and infrastructure, resulting in a better experience for guests and staff. They even took the time to test out new food safety measures to ensure that no one is left hungry.
