Philadelphia Best BBQ Spots

Philadelphia Best BBQ Spots (Photo: PhillyBite)

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Philadelphia, PAPhiladelphia BBQ Top Spots Joints and Locations - Let's admit it Philadelphia is not known for its BBQ, although we have a great admiration when it comes to the smoked meats. However, Philly is starting to hold its own in the BBQ world especially with the addition of new BBQ joints such as Mikes BBQ and The Tradesman this past year. Here are a few Philly barbecue favorites, from long-loved staples to notable new additions.


Philadelphia Best BBQ Spots

Mike's BBQ - is located blocks away from Passyunk Ave., in the old South Philly Barbacoa location. Mike Strauss, co-owner of the Taproom on 19th, a few blocks away, started preparing his style of BBQ to close friends and family members for several years. Shortly after launching the taproom/gastropub in South Philly, they begun offering trial samples of his Bar-b-que to customers, which clamored for even more!

 

Fat Jack’s BBQ - has won more than 200 local and national awards, grand championships and state championships for ribs, shoulder, brisket, chili, wings, sauces and more. They’re true blue BBQ and I freaking love it.

 

Tradesman's BBQTradesman Philadelphia Best BBQ - an American BBQ, bourbon and Beer Hall is the brainchild of Craft Concepts Group, the proprietors of BRU Craft & Wurst, Cinder Copper & Lace, U-Bahn, Finn McCool's Ale House, Tinsel and Uptown Beer Garden. The multi-level restaurant, bar and amusement complex is going to feature more than 6,000 square feet, 200 seats, indoor and outdoor seating, several levels, two fantastic primary bars and abundant private event rooms.

 

Sweet Lucy's SmokehouseSmoking Lucy's Top Best Philadelphia BBQ - the genuine hickory smoked BBQ featuring rustic slow-cooked meat, located at 7500 State Rd in the Mayfair section of Philadelphia. At Sweet Lucy's you'll relish every bite of this longstanding hickory-smoked barbecue joint.

 

Best BBQ in Philly Fette Sau Fishtown BBQ - German meaning “fat pig,” Fette Sau is an authority in top quality, regionally sourced meats, dry-rubbed, smoked within the building and offered by the pound for an fantastic take on American bar-b-que.

 

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William Zimmerman
Author: William ZimmermanWebsite: https://www.PhillyBite.com
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