PHILADELPHIA - With temperatures dropping and winter coats coming out of storage, "soup season" is officially underway. There is perhaps no better cure for the Philadelphia chill than a hot, savory bowl of something homemade.
Soup Season Is Here: The Most Comforting Bowls in the Philadelphia Region
From classic French Onion to chef-driven creations featuring lobster and local mushrooms, restaurants across the region are rolling out their most comforting menus. Here is a guide to the best spots to cozy up this fall and winter.
Talula’s Daily (Washington Square West)
Helmed by celebrated restaurateur Aimee Olexy, this beloved café is famous for its farm-fresh approach. Their fall lineup is a masterclass in variety, catering to every dietary need with a touch of nostalgia.
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The Lineup: Options include a hearty Beef & Barley, a vegetarian Roasted Tomato, an aromatic vegan Curried Lentil, and a velvety vegan Ginger Squash. For the purists, there is also the Old-Fashioned Hearty Chicken Noodle.
Revolution House (Old City)
If you are looking for the ultimate cheese pull, head to Revolution House. As part of their new fall menu, they are making a bold claim for the best soup in the city with their French Onion Soup. It features deeply caramelized onions in a savory broth, topped with a golden, melted layer of cheese.
Forsythia (Old City)
Who says soup has to be simple? French bistro Forsythia is elevating the standard bowl with their Pumpkin and Sweet Potato Soup. This isn't your average gourd soup; it gets a luxurious twist with a topping of lobster claw salad, autumnal spices, lime, and a house-made pumpkin seed granola for texture.
The Buttery (Media/Delco)
The Buttery is focusing on scratch-made comfort with a commitment to local sourcing. Guests can choose between a rich, umami-filled Mushroom Soup (using locally sourced Kennett Square mushrooms) or a velvety Potato Leek Soup topped with crispy bacon. Both are perfect for dipping the bakery's artisan breads.
HipCityVeg (Various Locations)
A fan favorite has returned for the season. HipCityVeg has brought back its Quinoa Chili, a fully vegan three-bean chili with fire-roasted tomatoes. It’s hearty enough to stand on its own, but you can also customize it with vegan cheddar, pepitas, or guacamole.
Harvest Seasonal Grill (Glen Eagle Square)
For a lighter take on a heavy classic, Harvest is serving a Three Bean Turkey Chili. Made with high-quality ingredients, this bowl offers warmth without the weight, finished with smoky gouda, fresh sour cream, and chives.
Paladar Latin Kitchen (King of Prussia)
For those seeking bold flavors, Paladar strikes a balance between comfort and zest with their Creamy Corn Bisque. The sweet corn base is spiced with warm seasonings and elevated with chopped grilled shrimp, melted Chihuahua cheese, and a drizzle of bright lime crema.
Hook and Ladder Sky Bar (Conshohocken)
Perched above Conshohocken with panoramic views, Hook and Ladder is the perfect spot to watch the winter weather while staying warm. They are serving a rich Wild Mushroom Soup, a creamy blend of mushrooms, potatoes, and fresh veggies served alongside warm garlic bread.
Plough (Lancaster)
If you are heading west, Plough in downtown Lancaster is embracing the harvest with a farm-to-table Celery Root & Crab Soup. The dish is sophisticated and seasonal, accented with apple, tarragon, and brown butter.
Council Oak Steaks & Seafood (Atlantic City)
Summer may be over, but the coast is still calling. Located inside the Hard Rock Hotel & Casino, Council Oak is serving a luxurious Lobster Bisque. The broth is enriched with aromatic herbs, velvety butter, and cognac crème, all topped with fresh lumps of lobster meat.