Philadelphia, PA – Capogiro Gelato Artisans, Philadelphia’s world famous gelateria, and Capofitto Pizzeria + Gelateria, Philly’s premier Neapolitan pizzeria located in Old City, are cooking up some exciting seasonal menu items this month, including the addition of delicious, hearty soups and new seasonal pizzas.
Philadelphia, PA - Boxed Water, the first national brand of sustainably packaged water, announces its new "Better for our Planet" campaign. Better for our Planet enables consumers to give back to the planet by planting two trees for every picture of Boxed Water posted using #betterplanet starting today and going throughout the summer. Better for our Planet marks the fourth year of Boxed Water's efforts aimed at reforestation. Through a partnership between the National Forest Foundation (NFF) and Boxed Water, 612,000 trees have already been planted with many more to come.
Philadelphia, PA - The James Beard Foundation announced the nominees for the 2018 James Beard Foundation Awards. The nominees were announced during a breakfast at Parc by Stephen Starr in Philadelphia, co-hosted by Clare Reichenbach, CEO of the James Beard Foundation; and Meryl Levitz, president and CEO of VISIT PHILADELPHIA.
Philadelphia, PA - One area of the kitchen that is often overlooked when it comes to spring cleaning is the area home chefs keep their spices, whether it's a cabinet, rack or drawer. Keeping your spices fresh and organized is a smart way to create faster, more flavorful meals.
Recipies 101 - Spring is just around the corner, and soon we will be shedding layers off, and revealing more skin. And what went on while hibernating in the winter, will be a little more visible in the warmer weather. To help you get back into more skin-revealing shape, I've created a healthier meal. Before you think, oh no...healthy equates to not that tasty, I've loaded it with flavor that will make your mouth happy.
Recipie 101 - I like to be inventive with my recipes, and because I am self-taught I find it more challenging to create dishes that someone else might think, “I would never put those ingredients together in a meal.” And with that, I hope when you bite into this piquant dish you will wonder where it has been your whole life.
Philadelphia, PA - Chez Ben, an all-day French bistro and coffee bar concept led by Chef Paras Shah shares a storefront with M. Brown’s, a moody, aged spirits and cocktail bar. M. Brown’s inventive small plates artfully accompany the lounge’s signature aged spirits to create an elevated experience that is driven by the idea that everything gets better with age. Both Chez Ben and M. Brown’s feature engaging views of historic Independence Park and are soft opening on March 16th, 2018, joining Philadelphia’s internationally acclaimed dining scene.
Philadelphia, PA - Philly's new throwback nightclub, the Concourse Dance Bar is a blend of old school house party and dance club. With a combination of 80s, 90s music and current hits. The decor is all retro, eclectic and even has a ball pit for adults
Philadelphia, PA - The Delaware River Waterfront Corporation announced plans to convert Philadelphia’s Municipal Pier 9 to the Cherry Street Pier, creating a multi-functional public space for creative collaboration and civic involvement. The John S. and James L. Knight Foundation is investing $683,000 in the undertaking to test a model for re-purposing civic spaces to help urban centers increase economic opportunity and improve inclusion.
Philadelphia, PA - Following a fire that destroyed a building at 239 Chestnut Street and affected several neighboring bars and restaurants. The Little Lion at 243 Chestnut Street, one of those effected announced it will be closed for 2 months after extensive damage to the restaurant.
Philadelphia, PA - Since opening their first wine, cheese and beer cafe in 2004, Tria has consistently earned critical acclaim and amassed a wealth of loyal fans. They have been cited on Philadelphia magazine’s “Best of Philly” lists nearly a dozen times, and Wine Director Michael “The Curator” McCaulley has been a James Beard Award semifinalist for his outstanding wine program four times. Bon Appetit named Tria one of the “Hot 10” wine bars in the country, while Food & Wine cited them among “America’s 50 Most Amazing Wine Experiences.”
Ruby Tuesday, Inc. (NYSE: RT) today announced fourth quarter and fiscal year 2016 financial results for the periods ended May 31, 2016 and provided a fiscal year 2017 outlook. The Company also announced plans to streamline the organization, improve financial profitability, and create long-term value for shareholders through its Fresh Start initiative.