Philadelphia, PA - If you're looking for a great challenge, consider joining the Philadelphia Guy That Ate 1,000 Cheesesteak on his Adventure. In 2018, Jim Pappas set out on a mission to eat as many cheesesteaks as possible. The goal began at 250 and eventually expanded to 500 and then 800. By the end of last year, he had consumed eight hundred cheesesteaks, and on January 13th, 2022, at The West End Boat Club in Essington, PA, he will officially reach his 1,000th different Cheesesteak.

Philadelphia, PA - Chef Keith Taylor is set to open his third Zachary’s BBQ & Soul outpost at the Downtown Allentown Market at 27 N. 7th Street Wednesday, January 19th, with a giveaway of 300 complimentary fried chicken drumsticks beginning at noon.

Philadelphia, PA - This delicious treat originated in the Garden State, where the early '70s were synonymous with the disco era. In the late '70s, disco-goers would stop in for a late-night snack after a night of dancing and partying. These tasty treats have since gained popularity in other areas of the country, as diners have taken to putting their own spin on them.

Philadelphia, PA - Learning how to make chocolate-covered strawberries is quite easy. This simple dessert only takes 20 minutes to prepare and is the perfect valentine's day or anniversary treat. Although the recipe is easy, it is important to use good quality chocolate. Such as Ghirardelli or Guittard for the best results and you can buy them both at your local supermarket.

Philadelphia, PA - The art of making a good cheese board is simple. Aside from the cheese, you'll also need a few pantry staples, like cured meats and dried fruit. As for fruits, you can include jewel-toned grapes, dried apricots, and seasonal fruits. Here are some tips for creating an impressive cheese plate.

Philadelphia, PA - Making an Easy Charcuterie Board and Drinks is easy to do if you've got a bit of experience. First, you'll need a variety of meats and cheeses. A good rule of thumb is to have at least three types of each. If you're unsure what to include, start with some soft cheese, like Brie or Camembert, and add some firmer cheese, like Gruyere. Don't forget to have a few varieties of crackers to accompany the meat.

Philadelphia, PA - The Patchwork, a lively restaurant, and bar focused on New American cuisine, is now open at the Hyatt Centric Center City Philadelphia, the first of Hyatt's upscale lifestyle brand to open in Philadelphia, nestled in bustling Rittenhouse Square neighborhood, complete with a robust food and beverage menu available for breakfast, brunch, and dinner, plus a 24-hour grab-and-go market, all helmed by Executive Chef Jonathan Dearden.

Philadelphia, PA - A new automatic dumpling concept is coming to Philadelphia. A multi-unit franchise deal has been inked with the FHG Group LLC to open five locations in Philadelphia. The Brooklyn Dumpling Shop was started by Stratis Morfogen in 2021, but it is now set to open in other U.S. cities. The first store will be located in the center of the city.

Philadelphia, PA - The Cauldron is a unique new gastropub in Philadelphia, opening in spring 2022. The space formerly housed Nomad Pizza.

Philadelphia, PA - The news that Hugos Frog Bar and Chophouse in Philadelphia will be closing is a blow to the city's foodie community. The restaurant, which is part of Gibsons Restaurant Group, was located in the Rivers Casino. Several restaurants in the region have suffered closures and the latest one is the high-end steakhouse.

Philadelphia, PA - Day by Night in Philadelphia has closed after years of battling to keep the beloved restaurant open. Owner Robin Barg is selling off the last of her catering and restaurant items.

Philadelphia, PA - After serving Ocean City for More than 60 years, Phillips Crab House has permanently closed. Located on Philadelphia Avenue and 21st Street, Phillips was the anchor of the Ocean City dining scene for generations. Famous for its crab soup, oysters, and fresh fish.