New Hampshire may be known for its stunning mountains and scenic coastline, but it also boasts a passionate and surprisingly diverse hot dog scene. From legendary roadside vans and beachside shacks to historic lunch wagons, the Granite State is a haven for hot dog lovers. Whether you crave a simple, perfectly steamed classic or a gourmet creation piled high with unique toppings, here is a guide to five of the best and most beloved hot dog spots you need to try in New Hampshire.

PENNSYLVANIA - Philadelphia's rich Italian-American heritage means the city is a paradise for pasta lovers. But why just eat pasta when you can learn the time-honored craft of making it yourself? From the heart of the Italian Market to chic modern kitchens, Philadelphia offers a fantastic array of hands-on pasta-making classes perfect for a date night, a unique outing with friends, or a solo culinary adventure. This guide will walk you through some of the best and most highly-rated spots where you can learn to mix, knead, roll, and shape your way to pasta perfection.

Top-Rated Pasta Making Classes in Philadelphia:

1. La Cucina at the Market (Reading Terminal Market Area)
   • What to Expect: Situated just steps from the bustling Reading Terminal Market, La Cucina at the Market offers authentic, hands-on Italian cooking experiences. Their pasta-making classes are a cornerstone, where you'll learn to make various pasta shapes completely from scratch. They also offer classes focused on gnocchi and other Italian specialties.
   • The Vibe: Consistently receives rave reviews, with customers praising the knowledgeable instructors, fun atmosphere, and delicious results. It's a fantastic introduction to Italian cooking in a central location.
   • Location: 1206 Arch Street, Philadelphia, PA 19107
2. Old City Kitchen (Old City)
   • What to Expect: Old City Kitchen provides a variety of culinary experiences, and their "Pasta Making Basics" class is one of their most popular offerings. In a stylish and modern kitchen setting, students learn the fundamentals of creating fresh pasta dough and shaping classic pasta forms.
   • The Vibe: Known for being intimate and fun, it's an excellent spot for both beginners and those looking to refine their skills. They also host private events and other cooking classes.
   • Location: 218 Market St, Philadelphia, PA 19106
3. Homemade by Bruno (South Philadelphia)
   • What to Expect: Dive deep into the craft with skilled pasta (a female pasta maker) Janine Bruno at Homemade by Bruno. This South Philly spot offers authentic pasta-making and tasting courses where you can learn the art of creating various pasta types by hand, often focusing on regional Italian traditions.
   • The Vibe: An intimate and passionate environment perfect for those who want to learn from an expert dedicated to preserving the craft of handmade pasta.
   • Location: 1245 S 15th St, Philadelphia, PA 19147
4. Hudson Table (Northern Liberties)
   • What to Expect: Hudson Table offers a wide range of interactive, hands-on cooking classes in a beautiful, modern kitchen space. Their class offerings frequently include pasta making, often as part of a larger "Modern Italian Cooking" or seasonal menu workshop.
   • The Vibe: Fun, social, and engaging. It's praised for being enjoyable even for those who might prefer to observe, making it an excellent option for couples or groups with varying levels of kitchen confidence.
   • Location: 1001 N 2nd St, Unit 1, Philadelphia, PA 19123
5. Italian Table Philadelphia (South Philadelphia)
   • What to Expect: This South Philly cooking school provides a warm and authentic setting for learning the art of Italian cuisine, with a strong emphasis on pasta making. Classes here often feel like you're learning cherished family recipes in an Italian home kitchen.
   • The Vibe: Highly rated for its personal touch and authentic approach to teaching Italian cooking traditions.
   • Location: 1341 S Bouvier St, Philadelphia, PA 19146
6. Cozymeal Cooking Classes (Various Locations)
   • What to Expect: Cozymeal is a platform that connects you with local chefs offering cooking classes in various locations, including their own studio spaces. They frequently feature multiple pasta-making courses, ranging from learning to make ricotta gnocchi with kale pesto to mastering classic fettuccine.
   • The Vibe: The experience varies depending on the chef and location but generally focuses on small, interactive classes. It's a great way to find a class that fits your specific interests and schedule.
   • Location (Main Hub): 325 Chestnut St, Ste 800, Philadelphia, PA 19106

What You'll Learn:

In a typical Philadelphia pasta-making class, you can expect to learn the following:

• The fundamentals of making fresh egg or semolina pasta dough.
• How to properly knead, rest, and roll out your dough.
• Techniques for cutting and shaping various types of pasta, such as fettuccine, pappardelle, ravioli, or orecchiette.
• How to create a simple, delicious sauce to accompany your fresh pasta.

Learning to make pasta in Philadelphia is a delicious and rewarding way to connect with the city's rich Italian heritage. Whether you choose a class in a bustling market, a chic modern kitchen, or an intimate neighborhood spot, you'll leave with new skills, a full stomach, and a deeper appreciation for the art of fresh pasta. So, roll up your sleeves, grab a rolling pin, and get ready to create some culinary magic!

PHILADELPHIA, PA – Behind every great restaurant is a great story, and for El Chingón, that story belongs to Chef Carlos Aparicio. A two-time James Beard Award nominee, Aparicio is now expanding his celebrated Mexican restaurant concept with a new location in Fishtown, opening June 18. This opening is the latest chapter in a remarkable culinary journey that began in Mexico and was forged in some of Philadelphia's most iconic kitchens.

When you fire up the grill for a summer get-together, burgers, hot dogs, and steaks are the expected stars of the show. But what about dessert? Instead of heating your kitchen oven on a hot day, you can use your grill to bake perfectly golden, delicious cookies. This surprisingly simple method uses indirect heat to turn your BBQ into an outdoor convection oven, creating a treat that will delight and impress your guests.

Start your day with a truly special treat that the whole family will adore! This Overnight Whole-Wheat French Toast with Praline Topping is a "super easy" way to serve up a delicious and impressive breakfast or brunch without the morning rush. By preparing it the night before, you wake up to a dish ready for the oven, filling your home with the warm aromas of cinnamon, nutmeg, and buttery pecans. Tender, custard-soaked whole-wheat bread meets a crunchy, sweet praline topping for a breakfast casserole that’s both comforting and a little bit indulgent.

VIRGINIA - Best Foods to Eat in Virginia - Virginia offers a surprisingly wide range of foods.  From the sweet and savory to the savoring and the spicy, you'll find something for everyone.

PHILADELPHIA, PA - While founded on a deep love for specialty coffee, Madis Coffee Roasters' new location in Old City (601 Walnut Street, inside The Curtis) offers more than exceptional brews. This second Philadelphia outpost functions as a stylish all-day cafe, boasting an extensive menu of breakfast items, sandwiches, salads, and bowls, served in a welcoming, European-inspired atmosphere. It's poised to become a go-to spot for everything from a quick morning bite to a leisurely lunch or a comfortable remote work session.

Philadelphia, PA - Lamberti Pizza & Market, a vibrant addition to Philadelphia's Old City dining scene, has become a neighborhood staple since opening its doors a few years ago at 707 Chestnut Street. Building on the legacy of the Aldo Lamberti Family of Restaurants, this location offers a more expansive and modern take on the classic pizzeria experience, combining gourmet pizzas, fresh salads, hearty sandwiches, and flavorful pasta dishes with a unique market concept.

Philadelphia, PA -Figo Ristorante and Figo Pizzeria. Figo takes inspiration from the Italian namesake Figo, which means cool in Italian. Figo will invite guests to slow down while they unite the tradition of Italian dining with the social scene of the Northern Liberties Restaurant Row.

UPPER DARBY, PA – Pica's Restaurant, a beloved institution in Upper Darby, has announced it will be closing its doors in the summer of 2025, ending a nearly 70-year run of serving the community. The news was shared in a heartfelt message to customers, expressing both sadness and gratitude.

Philadelphia, PA - Philadelphia's vibrant and ever-evolving culinary scene has experienced a noticeable shift in early 2025, with a wave of restaurant closures impacting neighborhoods across the city. These recent shutdowns, ranging from beloved ice cream shops to decades-old pubs and popular brunch spots, are a stark reminder of the challenges and constant changes within the restaurant industry.

Philadelphia, PA -  Flannel, the beloved Southern-inspired comfort food haven on East Passyunk Avenue, has announced its upcoming closure. The restaurant's last day of service will be Sunday, January 26th, marking the end of an era for this neighborhood favorite.