Best Cooking Classes in Philly and South Jersey

PHILADELPHIA - Philadelphia and South Jersey are packed with incredible dining options, but sometimes the best way to experience the regional culinary scene is to get behind the cutting board yourself. Whether you are looking to refine your knife skills, learn the science of dough, or just find a completely unique date night, recreational cooking classes have become one of the hottest tickets in town.

Iron Hill Brewery & Restaurant

PENNSYLVANIA - The team at PhillyBite Magazine and WherePhilly is excited to report that a longtime regional favorite has officially returned. Iron Hill Brewery & Restaurant is opening its doors once again across Pennsylvania and Delaware, marking a fresh chapter for the beloved brewpub chain.

The Most Overrated Fast-Food Chains Across North America

Across North America, fast-food loyalty is often deeply intertwined with regional identity, childhood nostalgia, and brilliant marketing campaigns. When a chain reaches iconic status, diners frequently endure massive drive-thru lines and premium prices expecting a culinary revelation. However, stripping away the national pride and flashy branding often reveals a disappointing reality: widespread popularity doesn't always mean a quality meal.

Morgan’s Pier Ushers in Autumn on the Waterfront

PHILADELPHIA - As summer winds down, one of Philadelphia's favorite riverfront destinations is gearing up for sweater weather. Morgan's Pier has announced the return of its annual Fall Fest, kicking off on September 24 and running through Halloween. The six-week celebration will completely transform the outdoor Delaware River waterfront venue into an autumn-inspired escape.

How Lincoln Financial Field Elevated Game Day Comfort Food

PHILADELPHIA - Traditional stadium food has undergone a massive evolution over the past decade, moving far beyond basic hot dogs and boxed soft pretzels. That evolution is front and center on the concourse this fall, highlighted by a bold collection of new food at The Linc that transforms everyday comfort food into restaurant-caliber entrees.

Fogo de Chão Expanding to Freehold Raceway Mall

NEW JERSEY - Central Jersey meat-lovers, rejoice. Fogo de Chão, the internationally renowned Brazilian steakhouse, is officially expanding its New Jersey footprint. As part of an accelerated growth strategy across the Garden State, the upscale chain has signed a lease to open a massive new location at the Freehold Raceway Mall in Monmouth County.

Best Places To Watch The Philadelphia Eagles 2026

PHILADELPHIA - Get ready to bleed green. As the Eagles return for the 2026 season, the city and surrounding suburbs are gearing up for another unforgettable year of football. Here at PhillyBite Magazine and WherePhilly, we know that finding the perfect game day atmosphere is a serious local tradition. Whether you want to join a massive tailgate lot party, post up at a neighborhood bar with an elite game day cheesesteak, or grab takeout packages for your own home watch party, we have you covered.

Bojangles Bringing Southern Flavor to Neptune, NJ

Neptune - New Jersey's fast-food scene is getting a major dose of Southern comfort this fall. Bojangles, the North Carolina-born giant famous for its Cajun-spiced fried chicken, scratch-made biscuits, and legendary sweet tea, is aggressively expanding its footprint in the Garden State. The highly anticipated chain is currently preparing to open a new coastal outpost on Route 35 in Neptune, with a projected opening date between late September and mid-October 2026.

Suraya to Host Exclusive Collaboration Dinner

PHILADELPHIA - Fishtown's beloved Lebanese dining destination, Suraya, is preparing to host a one-night-only culinary event that seamlessly bridges the vibrant flavors of the Levant with coastal Mexican cuisine. On Tue, September 22, the restaurant will welcome Chef Alejandra "Ale" Kuri from Austin, Texas, for a highly anticipated collaboration dinner.

Sunset on the Breeze: Darden Restaurants

The sun is officially setting on Bahama Breeze. After a 30-year run of serving up tropical cocktails and island-inspired dishes, parent company Darden Restaurants is eliminating the brand, signaling the end for a chain that first brought Caribbean casual dining to Orlando in 1996.