Top 20 Food Trends for 2018 (Photo by Courtney Prather)

PhillyBite Top 20 Food Trends for 2018Philadelphia, PA - Today, the National Restaurant Association releases its annual survey of 700 professional chefs – members of the American Culinary Federation – to predict food and beverage trends at restaurants in the coming year.

Freddy's Frozen Custard & Steakburgers Expanding in Philadelphia Region

 

PhillyBite10Philadelphia, PA - Freddy's Frozen Custard & Steakburgers announced today it has signed a multi-unit franchise agreement to grow its footprint in Pennsylvania, which will bring eight new restaurants to Montgomery County. Freddy's made its debut in the Philadelphia metro area in 2012 with a Broomall location. A second area location opened last year in West Chester.

Patti LaBelle's Place Show Shares Her Love For Cooking (Photo: CookingChannelTV.com)

PhillyBite MagazineGrammy-winning® artist Patti LaBelle is an icon on-stage and in the kitchen, and she opens her doors to special guests and viewers for a fun and food-filled party in Patti LaBelle's Place, which returns for a second season on Sunday, November 26th at 11am ET/8am PT on Cooking Channel. Jam-packed with special guests including Cedric the Entertainer, Laverne Cox, Tamron Hall, Carrie Ann Inaba and Robin Roberts, the new episodes feature Patti's home-cooked dishes, laugh-out-loud stories and even a song or two.

Veterans Day - Philadelphia Restaurant Honor Vets

Philadelphia, PA - As Veterans Day Philadelphia, PA - As Veterans Day appraches a few local restaurants and companies our honoring local veterans by providing discounts or a free meal. Listed below are a few Local Philadelphia establishments offering various discounts or free meals to our nations Vets.

Gypsy Saloon Announces New Chef, New Menu & New Decor!

Conshohocken, PA – All that glitters is gold...at least when it comes to the iconic Gypsy Saloon in West Conshohocken. Already known as a neighborhood “hot spot” thanks to its cozy, eclectic flare and modern, approachable fare, owners Kim Strengari and Marianne Gere have announced that they have, once again, stepped up their game.Conshohocken, PA – Conshy Girls Restaurant Group [conshygirls.com] owners, Kim Strengari, Marianne Gere and Michael Golden are happy to announce new chef, Simone Calonaci at Gypsy Saloon (128 Ford Street; 610-828-8494). Born and raised in Florence Italy, Chef Calonaci brings 20 years of experience in Tuscan cuisine to this West Conshohocken favorite.

DoorDash Launches In The Philadelphia Region

Philadelphia, PA - DoorDashPhiladelphia, PA - DoorDash, the technology company connecting customers with the best local businesses through door-to-door delivery -- today announced its launch in the Philadelphia area. This marks DoorDash's expansion into its 51st major metropolitan market across the U.S. and Canada.

Cold Stone Creamery New Holiday Flavors And Cakes (Photo: Cold Stone Creamery)

PhillyBite Cold Stone Cold Stone Creamery offers good tidings and cheer this holiday season with its new Caramel Chocolate Cheesecake Ice Cream as well as the return of Dark Chocolate Peppermint Ice Cream, both featured in festive combinations; plus two holiday cakes that are perfect for entertaining, all available for a limited time only, beginning November 24.

3 Philadelphia Restaurants - Make Best Restaurants for Groups in America

Philadelphia, PAPhillyBite10 - Just in time for the holidays, OpenTable, the world's leading provider of online restaurant reservations, is getting into the spirit by unveiling the 100 Best Restaurants for Groups in America for 2017.

Philly's SkyGarten Announces Opening of SkyLodge

Philadelphia, PA – SkyGarten launched at the start of June and was met with stellar success and even earned Philadelphia Magazine’s Best of Philly® Best Beer Garden. Philadelphia, PA - SkyGarten, Philadelphia’s tallest beer garden, will transform into SkyLodge, a ski-lodge resort inspired pop-up, for another winter season chock-full of mounted taxidermy, shotskis, a bigger and better hot chocolate candy bar, ski-lodge favorite bites from Chef Mark Brinton, and more – kicking off Wednesday, November 1.

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