PHILADELPHIA (Nov. 19, 2025) — The wait is finally over. For years, Philadelphia’s culinary scene has been one of the country’s best-kept secrets, but last night at the Kimmel Center for the Performing Arts, the secret was officially broadcast to the world.
In a historic ceremony for the inaugural Michelin Guide to Philadelphia, three local restaurants were awarded the coveted One Michelin Star. This marks the first time in history that Philadelphia establishments have been recognized with Stars, cementing the city's status as a global dining destination.
Here Are The Three Restaurants That Made History Last Night.
1. Friday Saturday Sunday
- Distinction: One Michelin Star
- Neighborhood: Rittenhouse Square
- Cuisine: Contemporary American
- Key Chefs: Chad and Hanna Williams
Long a staple of the Rittenhouse dining scene, Friday Saturday Sunday has been elevated to new heights under the leadership of Chef Chad Williams and his wife, Hanna. The Michelin inspectors specifically praised the restaurant for its "spirited" atmosphere that perfectly matches the quality of the food.
The tasting menu was described as a "lesson in expert seasoning," with specific shout-outs to the crispy sweetbreads and a quail dish that masterfully plays with texture. Inspectors noted that the dishes "fill the mouth with flavor and succulence," proving that fine dining can be both technically precise and incredibly soulful.
2. Her Place Supper Club
- Distinction: One Michelin Star
- Neighborhood: Rittenhouse / Center City
- Cuisine: Contemporary European / French & Italian Influences
- Key Chefs: Amanda Shulman and Alex Kemp
If you thought Michelin Stars were only for stiff, white-tablecloth establishments, Her Place Supper Club proves otherwise. Born from Chef Amanda Shulman’s desire to cook for friends, this spot retains a cozy, communal dinner-party vibe that charmed the inspectors.
The menu changes bi-weekly, keeping the experience fresh and dynamic. The Guide highlighted the "welcome lightness of touch" in the cooking, ensuring diners leave feeling satisfied rather than overwhelmed. Particular praise was given to the saucing—specifically a beurre blanc accompanying homemade pasta—which inspectors identified as a major strength of the kitchen.
3. Provenance
- Distinction: One Michelin Star
- Neighborhood: Society Hill
- Cuisine: Contemporary / Korean & French Influences
- Key Chef: Nicholas Bazik
Located in a historic row house in Society Hill, Provenance is the most technically driven of the new inductees. Chef Nicholas Bazik delivers what the Guide calls a "high-wire, high-stakes performance" defined by absolute precision.
The tasting menu seamlessly weaves together French and Korean influences, using ingredients like special soys and vibrant oils to add dimension to pristine seafood. Inspectors were blown away by the originality and bold flavors, noting that even a simple salad here can arrive "as a revelation."
Other Notable Wins for Philly
While the three Stars stole the show, other Philadelphia restaurants received significant honors:
- Green Star (Sustainability): Pietramala in Northern Liberties was awarded a Green Star for its industry-leading vegan cuisine and sustainable practices.
- Bib Gourmand (Good Value): 10 restaurants received this distinction, including Angelo’s Pizzeria, Dalessandro’s, Laser Wolf, and Royal Sushi & Izakaya.
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