Philadelphia, PA
- Bank & Bourbon, on Market Street, is reopening on Thursday, September 10, along with new standards and protocols developed from guidelines and recommendations from the City of Philadelphia, the World Health Organization (WHO), and the U.S. Centers for Disease Control and Prevention (CDC).
Bank & Bourbon, on Market Street Philadelphia
The restaurant will be following all mandates and regulations required by the City of Philadelphia, including the use of masks, distancing tables, limiting capacity to 25%, and creating barriers between guests and employees where necessary.
Executive Chef Thomas Harkins and Chef Joe Thomas Jr. are excited to unveil the menu featuring signature items including roast half chicken with crispy potatoes, salsa verde, and watercress salad; Sixty South Salmon prepared with braised red cabbage, apple, horseradish buttermilk, and hazelnuts along with seasonal favorites like Crispy Chicken Wings just in time for football season.
And starting September 13-25, Bank & Bourbon will be participating in Center City District Restaurant Week, offering a $35 3-course dinner available for dine-in and take out.
For hours of operation in the restaurant and lounge, and to book your reservation for restaurant week and beyond, visit: http://bankandbourbon.com/.
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