Typography
  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times
Flatbread pizza baked in a wood burning oven. Four house drafts along with seven 'guest' taps. Great selection of wines by the glass, including wine on draft.
Earth Bread + Brewery – From utilizing reclaimed furniture to composting, the husband-and-wife owners—who once owned New Jersey’s renowned Heavyweight Brewing Co.—are as committed to reducing their footprint as they are to creating wood-fired flatbreads and pouring a niche selection of beers and wines on draft. Regulars know not to get attached to any particular beer style, as brewer Tom Baker almost never repeats a recipe.