Philadelphia, PA - Brothers Jeffrey and Mike Mastro, along with their business partner Scott Trolio, are opening Steak 48 in Philadelphia this April, featuring prime steaks, American Wagyu as well as other steakhouse classics.

Philadelphia, PA - With winter upon us and temperatures starting to dip, there’s only one remedy — a steamy, boozy hot toddy. In celebration of National Hot Toddy Day, this January 11th, we’ve rounded up the best spots in Philly to enjoy one of the classic warm tipples.

Philadelphia, PA - Cuba Libre Restaurant & Rum Bar is doing its part to aid Puerto Ricans trying to cope with yet another natural disaster, this time a 6.4 magnitude earthquake in addition to multiple aftershocks that hit the island this week.

Philadelphia, PA - Cassoulet is a slow-cooked casserole often cooked in a deep, round, earthenware pot, from the province of Languedoc in France. This particular delicious dish is ideal during harsh winter months and is a hearty choice for dinner.

Philadelphia, PA - Philly has its fair share of vegan-friendly establishments, and most restaurants now cater to the health-conscious customer. From market-style shops to vegan street-food, Philadelphia has it all, and listed below are a few of our favorite spots for fantastic vegan fare.

Philadelphia, PA - Reduced ABV Beers can be a great option to keep things on the lighter side. Keeping this in mind, Philly Loves Beer has created a beer lovers' guide of readily available local beers less than 5% ABV.

Philadelphia, PA - JR'S Saloon has been in business for over 40 years and is serving up some of the best food in the city, it’s family-owned and operated by James Rowson, and you can always find either James, his wife or son in the bar. located at 2663 E Norris St, Philadelphia, PA 19125.

Philadelphia, PA - January 1 is not only New Years Day, but its also National Bloody Mary Day. In honor of the biggest hangover day and America’s most famous hangover remedy, we’ve created a list of the best place to grab the popular brunch-time drink in Philadelphia.

Philadelphia, PA - Hangout bars are both fun as well as trendy places to get together with a friend and also meet new ones, and Philadelphia is known for its fair share of great hangout bars and taverns. From trendy speakeasies to upbeat Irish pubs, below are a few of the cities great bars and taverns to chill-out in Philly.

Philadelphia, PA - Bourbon Whiskey is a form of American Whiskey, barrel-aged, and distilled, primarily utilizing corn as its main ingredient. In Philadelphia, Bourbon can be found at most drinking establishments, and listed below are a few of our favorite locations to enjoy the brown spirits.

Philadelphia, PA - Philly is well known for its lively music scene, and the city has seen its fair share of great musicians, as well as being the birthplace of many of the world's greatest bands and acts.

Philadelphia, PA - Fried pickles have become popular at many Philadelphia bars and restaurants, made by deep-frying sliced up battered dill pickles. Fried pickles initially made an appearance on the US culinary scene in the sixties and have recently become very popular on sports bars and pub menus.

Philadelphia, PA - An American dish, Chicken and Waffles, comes from a variety of culinary cultures, among them Soul Food and Pennsylvania Dutch cooking, and can be found at specialty restaurants and on breakfast menus throughout the country.

Philadelphia, PA - Southern-Fried Chicken, or Fried Chicken, can be described as a dish containing chicken pieces that have been covered with a seasoned batter then either pan-fried, deep-fried, or even pressure fried.

Philadelphia, PA - Vietnamese fare is recognized as one of the healthiest cuisines throughout the world. Typical ingredients consist of fresh herbs, fish sauce, shrimp paste, beans, and fruit & vegetables.

Philadelphia, PA - Call it what you want hot wings, chicken wings, or buffalo wings, it's hard to deny that this finger-food has grown to become one of the states most popular appetizers.

Philadelphia, PA - Mac and cheese, mac n cheese or macaroni and cheese, is a popular side-dish made with cooked macaroni pasta in a cheese sauce, typically Cheddar or Smoked Gouda.