New Hampshire may be known for its stunning mountains and scenic coastline, but it also boasts a passionate and surprisingly diverse hot dog scene. From legendary roadside vans and beachside shacks to historic lunch wagons, the Granite State is a haven for hot dog lovers. Whether you crave a simple, perfectly steamed classic or a gourmet creation piled high with unique toppings, here is a guide to five of the best and most beloved hot dog spots you need to try in New Hampshire.

PENNSYLVANIA - Philadelphia's rich Italian-American heritage means the city is a paradise for pasta lovers. But why just eat pasta when you can learn the time-honored craft of making it yourself? From the heart of the Italian Market to chic modern kitchens, Philadelphia offers a fantastic array of hands-on pasta-making classes perfect for a date night, a unique outing with friends, or a solo culinary adventure. This guide will walk you through some of the best and most highly-rated spots where you can learn to mix, knead, roll, and shape your way to pasta perfection.

Top-Rated Pasta Making Classes in Philadelphia:

1. La Cucina at the Market (Reading Terminal Market Area)
   • What to Expect: Situated just steps from the bustling Reading Terminal Market, La Cucina at the Market offers authentic, hands-on Italian cooking experiences. Their pasta-making classes are a cornerstone, where you'll learn to make various pasta shapes completely from scratch. They also offer classes focused on gnocchi and other Italian specialties.
   • The Vibe: Consistently receives rave reviews, with customers praising the knowledgeable instructors, fun atmosphere, and delicious results. It's a fantastic introduction to Italian cooking in a central location.
   • Location: 1206 Arch Street, Philadelphia, PA 19107
2. Old City Kitchen (Old City)
   • What to Expect: Old City Kitchen provides a variety of culinary experiences, and their "Pasta Making Basics" class is one of their most popular offerings. In a stylish and modern kitchen setting, students learn the fundamentals of creating fresh pasta dough and shaping classic pasta forms.
   • The Vibe: Known for being intimate and fun, it's an excellent spot for both beginners and those looking to refine their skills. They also host private events and other cooking classes.
   • Location: 218 Market St, Philadelphia, PA 19106
3. Homemade by Bruno (South Philadelphia)
   • What to Expect: Dive deep into the craft with skilled pasta (a female pasta maker) Janine Bruno at Homemade by Bruno. This South Philly spot offers authentic pasta-making and tasting courses where you can learn the art of creating various pasta types by hand, often focusing on regional Italian traditions.
   • The Vibe: An intimate and passionate environment perfect for those who want to learn from an expert dedicated to preserving the craft of handmade pasta.
   • Location: 1245 S 15th St, Philadelphia, PA 19147
4. Hudson Table (Northern Liberties)
   • What to Expect: Hudson Table offers a wide range of interactive, hands-on cooking classes in a beautiful, modern kitchen space. Their class offerings frequently include pasta making, often as part of a larger "Modern Italian Cooking" or seasonal menu workshop.
   • The Vibe: Fun, social, and engaging. It's praised for being enjoyable even for those who might prefer to observe, making it an excellent option for couples or groups with varying levels of kitchen confidence.
   • Location: 1001 N 2nd St, Unit 1, Philadelphia, PA 19123
5. Italian Table Philadelphia (South Philadelphia)
   • What to Expect: This South Philly cooking school provides a warm and authentic setting for learning the art of Italian cuisine, with a strong emphasis on pasta making. Classes here often feel like you're learning cherished family recipes in an Italian home kitchen.
   • The Vibe: Highly rated for its personal touch and authentic approach to teaching Italian cooking traditions.
   • Location: 1341 S Bouvier St, Philadelphia, PA 19146
6. Cozymeal Cooking Classes (Various Locations)
   • What to Expect: Cozymeal is a platform that connects you with local chefs offering cooking classes in various locations, including their own studio spaces. They frequently feature multiple pasta-making courses, ranging from learning to make ricotta gnocchi with kale pesto to mastering classic fettuccine.
   • The Vibe: The experience varies depending on the chef and location but generally focuses on small, interactive classes. It's a great way to find a class that fits your specific interests and schedule.
   • Location (Main Hub): 325 Chestnut St, Ste 800, Philadelphia, PA 19106

What You'll Learn:

In a typical Philadelphia pasta-making class, you can expect to learn the following:

• The fundamentals of making fresh egg or semolina pasta dough.
• How to properly knead, rest, and roll out your dough.
• Techniques for cutting and shaping various types of pasta, such as fettuccine, pappardelle, ravioli, or orecchiette.
• How to create a simple, delicious sauce to accompany your fresh pasta.

Learning to make pasta in Philadelphia is a delicious and rewarding way to connect with the city's rich Italian heritage. Whether you choose a class in a bustling market, a chic modern kitchen, or an intimate neighborhood spot, you'll leave with new skills, a full stomach, and a deeper appreciation for the art of fresh pasta. So, roll up your sleeves, grab a rolling pin, and get ready to create some culinary magic!

PHILADELPHIA, PA – Behind every great restaurant is a great story, and for El Chingón, that story belongs to Chef Carlos Aparicio. A two-time James Beard Award nominee, Aparicio is now expanding his celebrated Mexican restaurant concept with a new location in Fishtown, opening June 18. This opening is the latest chapter in a remarkable culinary journey that began in Mexico and was forged in some of Philadelphia's most iconic kitchens.

PENNSYLVANIA - The city of Philadelphia, also known as Philly, is renowned for its rich history, vibrant culture, and, of course, its delectable cuisine. From the Philly cheesesteak to the soft pretzel and scrapple, Philadelphia's traditional culinary landscape showcases simple yet punchy flavors that keep the city's food scene always enticing. Many might question: how does Philly consistently produce such compelling, mouth-watering dishes? The answer lies not in the complexity of the recipes, but in the simplicity and the quality of the ingredients used.

When you fire up the grill for a summer get-together, burgers, hot dogs, and steaks are the expected stars of the show. But what about dessert? Instead of heating your kitchen oven on a hot day, you can use your grill to bake perfectly golden, delicious cookies. This surprisingly simple method uses indirect heat to turn your BBQ into an outdoor convection oven, creating a treat that will delight and impress your guests.

Start your day with a truly special treat that the whole family will adore! This Overnight Whole-Wheat French Toast with Praline Topping is a "super easy" way to serve up a delicious and impressive breakfast or brunch without the morning rush. By preparing it the night before, you wake up to a dish ready for the oven, filling your home with the warm aromas of cinnamon, nutmeg, and buttery pecans. Tender, custard-soaked whole-wheat bread meets a crunchy, sweet praline topping for a breakfast casserole that’s both comforting and a little bit indulgent.

Philadelphia, PA - When the Philadelphia summer arrives with its signature heat and humidity, there's no better way to cool down and unwind than with a perfectly crafted cocktail. The city's vibrant and innovative bar scene truly comes alive in the warmer months, with bartenders mixing up refreshing, seasonal creations at scenic rooftop lounges, in lush garden patios, and at lively neighborhood spots. Whether you're craving a crisp gin and tonic, a frosty frozen margarita, or an elegant spritz, this guide will lead you to some of the best places in Philly to enjoy the perfect summer sip.

Philadelphia, PA—Alright, the holidays have passed, and needless to say, you’re tired of turkey, ham, roast beef, or whatever. Now, you may be watching your diet after indulging yourself. So here are some quick and easy food ideas that keep calories in mind but are still good and a nice pace change.

Philadelphia, PA - A martini can range from being a simple combination of gin and vermouth to more intricate beverages that incorporate wine, wines with fruity or floral tones (think lavender and rosemary or more astringent flavors such as cucumber and basil), acid powders or effervescent gin substitutes that can tune its frequency for maximum enjoyment.

PHILADELPHIA - A new and intriguing chapter has opened in Philadelphia's dining scene, tucked away on Germantown Avenue. Newsroom Philly, an acclaimed Japanese fusion speakeasy concept originally from New York City, has arrived, offering a signature blend of elevated dining, immersive design, and an atmosphere of mystery. Led by the celebrated Chef Nobu Hamazaki, this hidden gem is accessible only to those in the know through a secret entrance that promises an unforgettable experience from the very first step.

Philadelphia's vibrant culinary scene has welcomed a new contender for ramen lovers! Kyuramen, a popular national ramen chain, has officially opened its doors in a prime Center City location at 44 N 12th St, Philadelphia, Pennsylvania 19107, directly across from the bustling Reading Terminal Market. This new addition brings its signature ramen bowls and a variety of other Japanese and Asian-inspired dishes to the heart of the city.

PHILADELPHIA - Philadelphia's sophisticated Rittenhouse neighborhood has a vibrant new daytime destination. La Jefa, located at 1605 Latimer St, Philadelphia, Pennsylvania 19103, is a charming café offering a unique take on Mexican-inspired breakfast, brunch, and light bites. What makes this opening particularly exciting is its pedigree: La Jefa comes from the esteemed team behind the Rittenhouse institution, Tequila's, and even shares a kitchen with its renowned sibling.