• Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

Pork fritters stuffed with pistachios and honey mustard. Braised duck with cilantro, pickled radish, baby greens and chili aioli rolled in laffa. If the meals at Local 215 sound more like gastropub fare, well, that’s exactly the point.

At Local 215, we’re committed to sourcing as many ingredients locally as we can while still providing you with high quality affordable food options year round. It is our mission to extend only the freshest, most natural and unprocessed foods to our customers. Buying from local farmers not only makes our dishes delicious; it also supports our neighbors’ livelihoods.  We see fostering local businesses as a cooperative responsibility, not only for our community, but for our environment as well.  This dedication to great food and good business is the core of our philosophy.