Co-owners/chefs Tim Lanza and Andrew Kochan (Photo: Marigold)

Philadelphia, PA - Marigold Kitchen is an upscale BYOB offering an avant-garde New American tasting menu in a traditional Victorian home. Chef/owners Andrew Kochan and Tim Lanza offer a unique dining experience – one meant to transcend the standard dinner.CLOSED Philadelphia, PA - Marigold Kitchen is an upscale BYOB offering an avant-garde New American tasting menu in a traditional Victorian home. Chef/owners Andrew Kochan and Tim Lanza offer a unique dining experience – one meant to transcend the standard dinner.

Bistecca IL Mulino at the Mount Airy Resort and Casino (Photos: PhillyBite)

Mount Airy Casino Resort - Bistecca il Mulino combines is Heritage of handcrafted pastas local seafood and fresh farm vegetables prepared in a classic fashion by abruzzese cuisine with the Comforts of a modern Steakhouse enjoy the meticulously selected Meats handcrafted by their chef skillfully appointed wine menu featuring the very best varieties from around the world Bistecca is an unforgettable meal with world-class service from the moment you arrivedMount Airy Casino Resort - Bistecca il Mulino is the resorts signature restaurant combineing the heritage of handcrafted pastas, local seafood and fresh farm vegetables prepared in a classic abruzzese cuisine, with all the comforts of a modern steakhouse. Enjoy perfectly selected meats and a skillfully appointed menu featuring the very best wine varieties from around the world. Bistecca is an unforgettable meal with world-class service in the heart of the Poconos.

The Little Lion Philadelphia's Modern Colonial Restaurant

Philadelphia, PA - The Little Lion in old city has a look one can only say is “Modern Colonial” and a menu that will inspire your patriotic side. Owners Chris Younge and Jason Dills orchestrated a perfect environment for dinning and events in this upscale newly renovated yet colonial establishment.Philadelphia, PA The Little Lion  in Old City District (243 Chestnut Street], has a look one can only say is “Modern Colonial” and a menu that will inspire your patriotic side. Owners Chris Younge and Jason Dills orchestrated a perfect environment for dinning and events in this upscale newly renovated yet colonial establishment.

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