PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: Felly Bistro on Pass Website
Philadelphia, PA
- Felly Bistro, the chefs of this BYOB bistro highlight their own history in their particular cuisine—a blend of New American, Puerto Rican along with Barbados dishes. The options include things like spicy butternut squash and coconut soup, as well as bacalao with avocado.
Photo: Bincho Japanese Robata Restaurant
Philadelphia, PA - Robata Restaurant on South Street is brand new dinner-only robatayaki (Japanese grill), complete with a U-shaped bar as well as chefs that prepare the food in front of guests.
Picanha Brazilian Steakhouse
Philadelphia, PA - Picanha Brazilian Steakhouse, the particular mom-and-pop counterpart to corporate-owned Brazilian steakhouse restaurants carves churrasco-style meats tableside and also stocks its buffet with vegetables, salads and lots of sides. Saturdays mean handmade feijoada, slow-simmered, soul-stirring pork along with black bean stew.
Broncos Brazilian Steakhouse
Broncos Brazilian Steakhouse – modern, rustic and modestly priced, this BYOB rodizio is an all-you-can-eat meat (and buffet) concept. Regular customers praise the short ribs, garlic beef, chicken hearts, goat stew featuring yucca, fresh fruit, fruit juices along with flan.
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