Pork fritters stuffed with pistachios and honey mustard. Braised duck with cilantro, pickled radish, baby greens and chili aioli rolled in laffa. If the meals at Local 215 sound more like gastropub fare, well, that’s exactly the point.

The signature sandwich at Italian sandwich truck Lil’ Dan’s may be the oddest delicacy on this list. The spicy-sauced chicken cutlet has been breaded in Oreos. Less adventurous eats include eggplant parm, Italian pork and Magglio sausage sandwiches.

Buttercream creates unique cake and frosting flavors, bringing the Philadelphia foodie community a unique taste experience. This year, we have opened our own scratch bakery, of course featuring cupcakes.

Peak months for the food truck rum from March 1st to November 1st.

Calling itself a “food truck” and “gallery,” the artsy, rustic and eco-friendly Farm Truck prepares seasonal sandwiches, salads and sides that might include a chopped apple salad or a Sriracha sausage on a long roll. The truck occasionally vends fresh produce too.

A neon night owl is the symbol for U Got Munchies, which stays open until the wee hours to satisfy student snackers. After all, at 2 a.m., there’s nothing quite like bacon burgers, loaded chicken parm potatoes, mozzarella-stick-topped cheesesteaks or deep-fried Oreos. U Got Munchies boasts two locations, a storefront at 2012 Broad Street, and a truck at 1321 Norris Street.