Lorraine's Seafood Restaurant Review: Chesapeake Bay Crabs & Island Charm in Tangier, VA

Lorraine's Seafood Restaurant Review

Lorraine's Seafood Restaurant Review

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PhillyBite10TANGIER ISLAND - If you are looking for an escape that feels truly out of a different era, a trip across the Chesapeake Bay to Tangier Island is a mandatory adventure. With no automobiles, no trains, and access limited solely to boat or small airplane, Tangier Island asks visitors to step back in time. Located right along the path from the dock at 4409 Chamber's Ln, Tangier, VA 23440, Lorraine's Seafood Restaurant is a year-round staple for locals and visitors alike. It is the kind of quiet, welcoming establishment where you might just order a dish recommended by someone you bumped into at the island's small airport.


Soft-Shell Crabs, Flounder Sandwiches, and Cream of Crab Soup

On an island where crabbing isn't just an industry but a way of life, Lorraine's menu makes the most of the local bounty. Diners consistently praise the kitchen's delicious, fresh seafood, and our quiet Friday afternoon visit proved why:

  • Soft-Shell Crab & Crab Cakes: The absolute standout items on the menu are the soft-shell crab and their famous Chesapeake Bay crab cakes. The soft-shells are often praised for being perfectly battered, parchment-crisp, and carrying a distinct "Tangier style" seasoning.
  • Crab Soup: I started with the cream of crab soup, which was rich, creamy, and loaded with fresh flavor—a perfect recommendation from my airport encounter.
  • Flounder Sandwich: I also ordered the flounder sandwich, which was excellent. The fish was fresh, well-prepared, and served on a soft bun.
  • Crabby Fries: While we didn't order them this time, the restaurant is also famous for their "crabby fries"—a massive shareable plate of waffle or sweet potato fries blanketed in Old Bay seasoning, hot crab dip, and cheese.

Prompt Service and a Welcoming Island Vibe

The hospitality at Lorraine's matches the relaxed, friendly nature of Tangier Island itself. The food and service were great, and our server was incredibly friendly and prompt. Even though there weren't many people in the dining room when we arrived for a late lunch, the staff was attentive, ensuring our wait time was minimal. It is that kind of quick service and overall welcoming atmosphere that makes visitors feel like island locals, if only for an afternoon.




The Verdict

Lorraine's Seafood Restaurant is an essential stop if you are exploring the Chesapeake Bay. Between the incredible soft-shell crabs, the rich cream of crab soup, and the perfectly fried flounder sandwich, it delivers fresh, authentic island seafood in an incredibly unique setting. With prompt, friendly service and a genuinely relaxing atmosphere, it is the perfect place to grab a bite before renting a golf cart or taking a stroll around this beautiful, car-free island.




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