PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: Bill Zimmerman for Philly Bite Magazine
Philadelphia, PA
- I love BBQ food, anything from on the grill or straight out of the smoker. Everything seems to taste better barbecued, and there's always that one relative in every family with the title “The BBQ Master.” However, sometimes the master of BBQ doesn't live with you, and you need to leave the house for a great BBQ experience.
Photo: Rita's Water Ice
Philadelphia, PA - Water Ice, also known as Italian ice, smoother-than-a-snow cone, better-than-a-shaved ice, and has its flavors already mixed in, not added on the top like a snow cone. The top sellers are Lemon and Cherry. However, Philadelphia Water Ice comes in a wide variety of flavorings. Let's find out more.
Courtesy Reading Terminal Market
Philadelphia, PA - The busy Reading Terminal Market houses more than 80 vendors of farm-fresh produce, meats, cheeses, herbs, and ready-to-eat meals—from Amish baked goods to Greek fare. It’s also a great spot to feast on Philly’s most famous sandwich: the cheesesteak. The Philadelphia Cheesesteak Adventure has crowned "By George" the "Best Cheesesteak in Reading Terminal Market."
Where Philadelphia Eats Out on a Low Budget
Philadelphia, PA - As one of the Hosts of “Dining on a Dime,” We love finding delicious food at great prices. The topic is discussed a lot on the show, available on Itunes and Google Play and Tuesday thru Friday at 11AM on Indie Philly Radio.
PhillyBite.com Guest Bloggers Needed