• Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

A taste of the Midwest with our award winning Wisconsin battered fried cheese curds • Philly Vendy Awards People's Choice 2014 & 2013 • Best of Philly 2013

A Wisconsin culinary staple, cheese curds are as common and indispensable in the Midwest as the cheesesteak is in Philadelphia. Despite their ranking as one of the world’s most craved regional foods, cheese curds are relatively unknown in places without cheese factories. Until now...

The Cow and the Curd is Philadelphia’s newest roaming sensation. We bring that midwest flavor right to your neighborhood.

Events & Festivals:

Phoenixville Food Festival 2016