The Royal Boucherie American Brasserie

The Royal Boucherie American Brasserie

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The Royal Boucherie American BrasseriePhiladelphia, PA - The Royal Boucherie is an American brasserie from well known Philadelphia Chef Nicholas Elmi and his associates  Stephen Simons,  David Frank. The dining establishment is situated in the heart and soul of Philadelphia’s historic Old City district and serves up a fabulous French-inspired menu featuring home-made charcuterie, a raw bar, as well as traditional cocktails.

The restaurant team took care to protect and complement the building’s original historic charm and integrity. The two-story, 150-seat area features refurbished finishes such as an authentic pine wood floor dating straight back to the 1830s, along with tin ceilings, antique light fixtures, and newly revealed brick walls. Step outside onto the open-air garden outdoor patio just off the secondary level dining room, which can easily accommodate up to 35 in the warmer seasons. | 52 S 2nd | 267-606-6313 |

AnnouncementNews, Events and Updates:

Royal Boucherie Launches New Summer Menus
Royal BoucherieOld City’s famous American-inspired brasserie, celebrates summer with new and refreshing brunch, lunch and dinner menus.
Top Chef winner Nicholas Elmi’s menus get fresh additions for summer — with the most changes and additions found on the lunch menu — while all time favorites such as $2 lunch time top-shelf martinis and the Boucherie Burger (Philadelphia Inquirer’s Craig LaBan’s pick of Philly’s favorite burger) are holding firm with menu space.
Further down the calendar — Royal Boucherie will have some fun Bastille Day programming for Saturday, July 13 and brunch on July 14.

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