The Royal Boucherie American Brasserie

The Royal Boucherie American Brasserie

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The Royal Boucherie American BrasseriePhiladelphia, PA - The Royal Boucherie is an American brasserie from well known Philadelphia Chef Nicholas Elmi and his associates  Stephen Simons,  David Frank. The dining establishment is situated in the heart and soul of Philadelphia’s historic Old City district and serves up a fabulous French-inspired menu featuring home-made charcuterie, a raw bar, as well as traditional cocktails.

The restaurant team took care to protect and complement the building’s original historic charm and integrity. The two-story, 150-seat area features refurbished finishes such as an authentic pine wood floor dating straight back to the 1830s, along with tin ceilings, antique light fixtures, and newly revealed brick walls. Step outside onto the open-air garden outdoor patio just off the secondary level dining room, which can easily accommodate up to 35 in the warmer seasons. | 52 S 2nd | 267-606-6313 |

News, Events and Updates:

Royal Boucherie, Old City’s American-inspired brasserie from Top Chef winner Chef Nicholas Elmi, is excited to host Petals & Pasties, a lively French-inspired burlesque event on Thursday, April 25 from 8 pm to 10 pm.

Guests are invited to enjoy sparkling costumes and burlesque dance performances from three Philadelphia icons – Ginger Leigh, Margo Starlux and Mustang Mayhem – while sipping delicious cocktails from Bar Manager Eziquiel Rudy’s new spring cocktail menu. Tickets are available for $35 and include two drinks as well as six sensational performances in the upstairs Parlour Room.

“We’re thrilled to host another burlesque event at Royal Boucherie,” said Executive Director of Operations, Suzanne O’Brien. “We've always wanted Royal Boucherie to be a unique home for food, drink and especially fun. Petals & Pasties celebrates the release of our Spring cocktail menu and our love of local Philadelphia based performing arts. The show will not disappoint!”

Additional food and drink options will be served, including a so-called “Stigner”, made with Salignac cognac, Napoleon VSOP Armagnac and Menthe-Pastille or “The Other One”; an Olmeca Altos Blanco tequila creation with pamplemousse rose, Campari, lime juice and ginger syrup. Royal Boucherie’s famous food classics like the Duck Cassoulet and the beloved Boucherie Burger – bacon, American cheese, truffle mayo, half-sour pickles, and pork-fat fries – will be available as well that night.

For tickets please visit or call 267-606-6313.

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