PhillyBite Magazine
Philly's Foodie and Events Magazine
Dolce Italian Philadelphia
Philadelphia, PA - Executive Chef Paolo Dorigato brings his lifetime of culinary passion to each restaurant, driven by his upbringing in Trentino, Italy, coupled with international experience at legendary restaurants, including Le Cirque and Cipriani.
Photos by Eddy Marenco
Philadelphia, PA - Glu Hospitality and Philly's Sushi Whisperer Chef Kevin Yanaga opening of Izakaya by Yanaga in Fishtown at 1832 Frankford Avenue.
Photo: PhillyBite Magazine
Philadelphia, PA - La Chinesca, Spring Arts, the owners of 13th Street Kitchens, are expanding their holdings with a new restaurant and menu which combines Mexican, Chinese, and Southern California influences, right next to the Union Transfer.
Chef Brian Lofink Takes the Helm at Simons Frank & Co.
Philadelphia, PA - Simons, Frank & Co., the restaurant group responsible for concepts such as Royal Tavern, Cantina Los Caballitos, Cantina Dos Segundos, Khyber Pass Pub, Triangle Tavern, Royal Boucherie, and Royal Sushi & Izakaya, has hired a new chef.
PhillyBite.com Guest Bloggers Needed