PhillyBite Magazine
Philly's Foodie and Events Magazine
Executive Chef Robert Surdam Takes The Helm at Red Owl Tavern
Philadelphia, PA - Red Owl Tavern, is delighted to announce that Executive Chef Robert Surdam has recently taken over as Chef, along with a fresh culinary direction to the restaurant's vibrant and contemporary American menu.
Square 1682 New Executive Chef Mackenson Horebe
Philadelphia, PA - Square 1682, the award-winning and dynamic restaurant and bar adjacent to Hotel Palomar in Center City is pleased to announce that new Executive Chef Mackenson Horebe has taken the helm, bringing a fresh culinary direction and a touch of Caribbean flair to the restaurant’s eclectic and modern American menus.
Photos: Amaris Pollock
Philadelphia, PA - The Philadelphia suburbs of Northern Liberties and Fishtown have many quaint artisan restaurants and bistros to dine in, and recently I was invited by a friend to join her in a private tasting from Dolce & Caffè.
Photos: Bill Zimmerman, PhillyBite Magazine
Philadelphia, PA - Chefs Todd and Laura Lyons launched Love & Honey Fried Chicken at 1100 North Front Street, and this chicken is something special a crunchy, rich golden brown deep-fried chicken with cornbread.
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