Philadelphia's Positano Coast by Aldo Lamberti

 Philadelphia's Positano Coast by Aldo Lambert

Philadelphia's Positano Coast by Aldo Lambert (Photo: Amaris Pollock)

PhillyBite10Philadelphia, PA - Philly Restaurant Week is exciting for anyone who is a lover of food or enjoys trying out new places to eat. For a set price at participating restaurants, $20 for lunch or $35 for dinner, you can indulge your gastronomic senses while choosing between three to five courses (depending on what the restaurant is offering) on a special menu.

Primo Hoagies South Street Outpost

Primo Hoagies South Street Outpost

Primo Hoagies South Street Outpost

PhillyBite MagazinePrimo Hoagies – Philadelphia’s favorite cold sandwich is expertly composed at this local chain’s South Street outpost. This Primo gets points for its full bar with local craft drafts to pair with prosciutto and provolone-stuffed Italian.

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