Philadelphia, PA - With a billion cups of coffee consumed each year, it is the most popular drink on earth. For centuries, the aromatic, spirit-lifting drink has been enjoyed all over the world. Countless board meetings and friendships have bloomed over a cup of coffee.
An Introduction To Gourmet Coffee
All are coming from the seeds of cherries growing on coffee trees—the coffee produced extensively in fifty-three countries across the equator.
Specialty gourmet coffee is trendy amongst coffee drinkers today. Statistics show that it is one of the fastest-growing food sellers netting roughly 8.5 billion dollars each year. People love the flavor of sophisticated beans used in producing gourmet coffee drinks.
The beans are grown at very high altitudes on Arabic trees and feed on volcanic ash. A cold climate and lots of moisture result in a high-quality bean group. The soil the beans are grown in produces the very distinct flavors of the gourmet beans.
Gourmet coffee contains a balanced flavor as well as a richer taste than standard mass-produced coffee. Each bean goes through a rigorous certification process that helps keep the quality high.
The Specialty Coffee Association of American was established in 1982 for the specialty coffee trade to keep standards high.
Gourmet coffee in most grocery stores, restaurants, specialty shops, and coffee shops. If you are a real connoisseur, you might compare gourmet coffee to a great bottle of wine.