PHILADELPHIA - Philadelphia is a city that wears its history not just on its monuments, but in its pubs. From the clandestine days of Prohibition to the founding of a nation, the city's historic taverns have stood as gathering places for revolutionaries, shipbuilders, trolley workers, and modern locals alike. If you want to taste history—literally—pulling up a stool at one of these legendary establishments is a must.
Philadelphia's Most Historic Taverns
McGillin's Olde Ale House: The Unstoppable Staple
Opening its doors in 1860, the year Abraham Lincoln was elected, McGillin's holds the crown as the oldest continuously operating tavern in Philadelphia. Navigating the Civil War and surviving Prohibition by serving "tea" and ice cream, it has been owned by just two families in its 165-year run. Today, it's a bustling Midtown Village hub, pouring its signature 1860 IPA alongside hearty pub classics like Shepherd's Pie.
City Tavern: A Nod to the Founding Fathers
While the original 1773 building where the Continental Congress convened was demolished long ago, a historically accurate reconstruction was erected for the 1976 Bicentennial. Recently, the site was revived as "The Garden at City Tavern"—an outdoor pop-up celebrating America's Semi quincentennial in 2026. It offers a relaxed beer garden atmosphere, complete with colonial reenactors and historic charm.
Cherry St. Tavern: The Pre-Prohibition Survivor
Anchoring 22nd and Cherry Streets since 1905, Cherry St. Tavern is a time capsule. Surviving the dry years of the 1920s by operating as a barbershop out front, this corner bar retains its beautiful original mahogany woodwork. Today, it's beloved for its unpretentious neighborhood vibe and legendary hot roast beef sandwiches carved right behind the bar.
McNally's Tavern: A Chestnut Hill Legend
What started as a lunch stand for trolley operators in 1921 blossomed into a full tavern upon the repeal of Prohibition. Founded by Rose McNally, it's one of the rare early taverns started by a woman. Still family-owned, this cozy Chestnut Hill spot famously operates without a deep fryer. Instead, it serves up "The Schmitter"—an iconic Philadelphia griddle sandwich packed with beef, cheese, salami, and special sauce.
The Olde Bar: Preserving an Oyster Empire
Set inside the legendary Old Original Bookbinder's space, which traces its seafood saloon origins to 1893, The Olde Bar is Chef Jose Garces' homage to Philadelphia's maritime past. With meticulously preserved nautical decor and historical woodwork, it balances retro-chic elegance with modern dining, serving up freshly shucked oysters and historically inspired cocktails.
Whether you're raising a glass to the Founding Fathers or just looking for the perfect roast beef sandwich, these historic taverns offer an unparalleled taste of Philadelphia's enduring spirit.
