Scarpetta at The Rittenhouse Hotel - Happy Hour

Scarpetta at The Rittenhouse Hotel - Happy Hour

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Philadelphia, Pa - This past September, the team from LDV Hospitality, launched Scarpetta at The Rittenhouse Hotel. Scarpetta is named after the Italian phrase fare la scarpetta, which means to savor a meal to the last bite.Philadelphia, PA - Scarpetta is excited to share a few updates surrounding Scarpetta Philadelphia, including a new Happy Hour Program, “$7UNTIL7PM,” a refreshed 4-course Spring Tasting Menu, and a handful of seasonal additions to the a la carte dinner menu.


 

Scarpetta

  • $7UNTIL7PM – Lucky number 7 strikes again! Scarpetta Philadelphia is dishing out a brand new menu of gourmet light bites, craft cocktails and select wines by the glass and beers for $7 until $7pm Monday – Friday, available in the downstairs lounge only.
    • New bite offerings include Whipped Ricotta, Tuna Avocado Tartare, Deviled Eggs, Over Baked Flatbread, and Meatball Sliders among others. Pair these dishes with Scarpetta’s new Italian-inspired cocktails, including a seasonal Bellini; “Italian Ice” made with limoncello, vodka and san Pellegrino limonata; and the “Vespa” made with apricot infused Tuaca, Aperol and citrus.
    • The $7 specials will run from 4:00 p.m. to 7:00 p.m., Monday – Friday.
  • Spring Dinner Menu- Inventive interpretations of the vibrant, fruitful flavors of Spring translate directly onto Scarpetta’s a la carte menu offerings, with dishes such as Chilled Lobster Salad, Watermelon Salad, Seared Scallops, Roasted Baby Carrots, Roasted Chicken, Lobster Ravioli and House-made Papardelle.
    • The spring dinner menu is available to guests Monday 5:30 p.m. – 10:00 p.m. and Tuesday – Saturday 5:30 p.m. – 11:00 p.m.
  • Spring Seasonal Tasting Menu – Spring brings a new seasonal tasting menu to Scarpetta, highlighting the best fresh, bright flavors that nature brings.
    • For $60, begin with a trio of Tuna “Susci,” Raw Yellowtail and Arugula Salad with candied walnut, goat cheese, fig pear and cider vinaigrette, followed by a choice of Basil Gnocchi or Tagliatelle Bolognese and a choice of Prime Australian Lamb Chops with garbanzo puree, artichoke and braised kale; Market Fish with a seasonal preparation; or Duck Breast with spring onion fava, watermelon radish and pickled rhubarb.
    • For a sweet treat to end a very special meal, diners are given a nearly impossible choice between Scarpetta’s famed Espresso Budino or Rhubarb Cheesecake.
    • The Seasonal Tasting Menu is available to guests Monday 5:30 p.m. – 10:00 p.m. and Tuesday – Saturday 5:30 p.m. – 11:00 p.m.

 

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