Philadelphia's vibrant Fishtown neighborhood is welcoming a new and exciting culinary experience with the opening of KINTO, a restaurant dedicated to serving authentic Georgian cuisine. Located at 1144 Frankford Avenue, KINTO aims to bring the rich flavors and warm hospitality of Georgia to the heart of one of Philadelphia's hottest dining districts.
KINTO's menu is a celebration of traditional Georgian food, crafted with time-honored recipes and high-quality ingredients. Diners can look forward to exploring some of the country's most beloved and iconic dishes:
- Khinkali: Often considered the national dish, these are large, savory dumplings, typically filled with spiced meat and a flavorful broth.
- Khachapuri: A world-famous Georgian cheese bread. While there are many regional varieties, the most iconic is the Adjaruli khachapuri, a boat-shaped bread filled with melted cheese and topped with a raw egg and a pat of butter before serving.
- Mtsvadi: Flavorful grilled skewers of meat, similar to shish kebabs, which are a staple of Georgian feasts.
The restaurant's ambiance is designed to transport guests to the state of Georgia. The interior is described as cozy and rustic, adorned with traditional Georgian décor to create an inviting and authentic atmosphere. This makes KINTO a perfect spot for everything from a romantic dinner to a family gathering or a night out with friends.
A New Culinary Journey in Fishtown:
The arrival of KINTO adds a unique and exciting dimension to Fishtown's already diverse food scene. It offers Philadelphians a chance to experience the warmth, unique flavors, and rich culture of Georgian cuisine right in their own city.
For those seeking an unforgettable culinary journey, KINTO promises to deliver an authentic taste of Georgia. With its focus on classic dishes like khinkali and khachapuri and a commitment to warm hospitality, this new Fishtown restaurant is poised to become a must-visit destination for adventurous food lovers in Philadelphia.
