MANAYUNK, PA – Get ready to grab your friends and bring your appetite, because Philadelphia's largest fall restaurant week is returning to Manayunk. Following a record-breaking year, Manayunk Restaurant Week returns September 14 to September 20, 2026, featuring over two dozen of the neighborhood's top dining destinations.
For seven days, food lovers are invited to explore the vibrant culinary scene along Historic Main Street with specially priced, prix fixe lunch and dinner menus. To accommodate every budget and dining style, participating eateries will offer menus at four distinct price points: $15, $25, $35, and $45 per person (plus tax and gratuity).
"Manayunk Restaurant Week is one of our most anticipated culinary events," said Joan Denenberg of the Manayunk Development Corporation. "It brings together our restaurant community while encouraging guests to experience the incredible range of dining options available... It's a wonderful opportunity to support local businesses and enjoy outstanding meals at special prices."
The lineup includes 22 restaurants spanning a massive variety of cuisines and atmospheres. Diners can revisit long-time favorites or discover brand-new eateries, with options ranging from American comfort food and elevated pub fare to global cuisine and fine dining.
Participating restaurants include Bar Jawn, Bayou Bar & Grill, Blondie, Cactus Cantina, Chabaa Thai Bistro, JD McGillicuddy's, Jake and Cooper's Wine Bar, Lucky's Last Chance, Manayunk Brew Pub, Mia Ragazza, New Leaf, Ryan's Pub, SOMO Manayunk, Sophie's BBQ, Taqueria Amor, The Brass Tap, The Goat's Beard, The Rook, The Tomato Shack, Tubby Robot Ice Cream Factory, Yanako, and Zesty's.
In addition to the dining specials, select locations will feature featured cocktails, beers, and other beverages.
Diners are strongly encouraged to make reservations early, as many participating restaurants are expected to fill quickly throughout the week. For a full list of restaurants and to view specific menus, visit manayunk.com.
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