OCEAN CITY, MD - I reserved an evening table at Harrison's Harbor Watch specifically to catch the sunset, and the panoramic views did not disappoint. Perched at the far southern terminus of the boardwalk, the restaurant features massive two-story picture windows looking directly across the Ocean City Inlet toward Assateague Island. Watching commercial fishing boats make their journey back to dock while the sky shifted from gold to deep violet set the stage for an elevated coastal meal.
My dining experience began with a bowl of their signature homemade Eastern Shore oyster stew, followed by a sampling of fresh regional oysters shucked to order at the raw bar. The stew was rich and velvety, allowing the earthy, briny oysters to anchor every spoonful. For my entrée, I ordered the broiled local flounder paired with roasted asparagus and a crisp glass of white wine. The fish was cooked delicately, flaking at the touch of a fork with clean, buttery notes. The quiet, polished service and sweeping waterfront views made it clear why food lovers continually rank it with the premier Ocean City Maryland seafood restaurants.
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