PhillyBite Magazine
Philly's Foodie and Events Magazine
The Chicken Cutlet at Charlie's Roast Pork
Philadelphia, PA - If you think of that one thing in your life that surprises you, for me, it's that in my five-plus trips to Charlie's, no one ever mentioned the chicken cutlet to me. The favorite dish of the afternoon was the chicken cutlet.
Chef Gregory Headen (Photo: Instagram)
Philadelphia, PA - Jet Wine Bar, Philadelphia’s ‘global vineyard,’ has quite the festive Mother’s Day brunch. Planned on Sunday, May 9, from 11 am – 4 pm, including sparkling wine and craft cocktails. A specialty menu served a la carte helmed by Black Celebrity Chef and Chopped Champion Gregory Headen, available at Jet Wine Garden, the wine bar’s adjacent outdoor oasis.
Where to Get Artisan Pizza in Philadelphia
Philadelphia, PA - Authentic artisan pizza is made by hand by pizza chefs dedicated to their craft and carefully source their ingredients. Often—but not always—taking Neapolitan style as a starting point, these pies reinvent the genre with unique toppings and personal flourishes or mix and match styles for a diverse pizza experience.
Chef Mark McKinney
Philadelphia, PA - Chef Mark McKinney, a stape in the Philadelphia culinary scene, is well known for his creative vegan dishes. Announced he will be leaving his current culinary director position after 15 years to focus on a Primary Plant-Based, vegan restaurant.
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