New Cuts of Meat Named by National Restaurant Association ( Photo by Armando Ascorve Morales)

PhillyBite New Cuts of MeatPhiladelphia, PA - The National Restaurant Association named "five new cuts of meat" as the top trend for 2018. As the authority on all things beef, the Beef. It's What's For Dinner. Culinary Center chefs and meat scientists have put together a list of the top five innovative cuts you need to know.

Denise’s Bakery North Philly

PhillyBite Black Owned Philly

Denise’s Bakery – Denise Gause, owner. After a fire closed her 25-year-old North Philly homage to sugar, eggs and flour, she did what any strong baker would do: She rebuilt it. Today, lines once again form out the door and the phone rings off the hook for Denise’s pound cake, pies, brownies, doughnuts, cookies and wedding cakes. 2916 N. 22nd Street, (215) 225-5425, cakesbydenises.com

Red Owl Tavern's Annual Month of 1000 Pies

Philadelphia, PA (November 9, 2016) – Red Owl Tavern has set a lofty goal for itself during the month of Thanksgiving — with its Month of 1000 Pies — when, for every pie sold, the Old City restaurant on Independence Mall will donate a pie to Philabundance — the Philadelphia-based organization devoted to driving hunger from our communities, from November 1 up to Thanksgiving day, November 24.Philadelphia, PA - (November 1, 2017) – Red Owl Tavern has set an awe-inspiring goal for itself during the month of November — with its Month of 1000 Pies — for every pie sold, the Old City restaurant on Independence Mall will donate a pie to Philabundance — the local nonprofit devoted to driving hunger from Philadelphia and Delaware Valley region, starting Wednesday, November 1 through Thanksgiving Day, November 23.

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