A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface.
Whether it’s Memorial Day, Labor Bay or the dead of a blizzard-plagued winter. Meat lovers across North America are now venturing outdoors to grill succulent pork, beef, chicken, and other delicious types of animal flesh. The following is a list of handy tips to ensure in your grilling and BBQ successes.
PHILADELPHIA, PA – Some of the country’s best brunches take place in Philadelphia, a city that begins its culinary pioneering at the earliest of hours—and doesn’t stop until late afternoon.
Make no bones about it: Philadelphia has the sauciest, smokiest ribs and the crispiest, juiciest wings around. Whether it’s a box of baby backs from a takeout spot, an authentic Texas-style brisket on a picnic table or a high-end restaurant’s take on Korean fried chicken, these down-home eats are sure to appease any and all comfort-food cravings. Here are just a few places to pick up the delectable dishes all over the Philadelphia region: