Philadelphia, PA
- I love BBQ food, anything from on the grill or straight out of the smoker. Everything seems to taste better barbecued, and there's always that one relative in every family with the title "The BBQ Master." However, sometimes the master of BBQ doesn't live with you, and you need to leave the house for a great BBQ experience.
Philadelphia's BBQ Bonanza: A Smokin' Hot Guide to the City's Best Barbecue
While Philadelphia is world-famous for its cheesesteaks and hoagies, a smokier and saucier culinary scene is thriving in the city. Philly's barbecue offerings have exploded in recent years, with a diverse array of pitmasters serving up mouthwatering brisket, ribs, and pulled pork that can rival any traditional barbecue hub. From classic, no-frills smokehouses to trendy spots with a global twist, the city's BBQ scene is a must-try for any food lover. Whether you're a die-hard carnivore or simply seeking a deeply flavorful meal, this updated guide will lead you to the best barbecue in Philadelphia.
1. Mike's BBQ (East Passyunk)
With rave reviews touting its brisket and pulled pork as "unmatched," Mike's BBQ has firmly earned its spot at the top of many Philly BBQ lists. This no-frills, corner spot in South Philly focuses on what matters most: delivering exceptional, slow-smoked meats that are tender, juicy, and packed with flavor. Their brisket cheesesteak is a legendary local creation, and it's a place where you'll want to arrive early, as they often sell out.
2. Fette Sau (Fishtown)
A favorite among BBQ enthusiasts, Fette Sau is a Stephen Starr establishment that brings a touch of Brooklyn cool to Fishtown. The industrial-rustic atmosphere, with its long communal tables and concrete floors, sets the stage for a meat-centric feast. Specializing in dry-rubbed, in-house smoked meats sold by the pound, Fette Sau also boasts an impressive selection of North American whiskeys and craft beers, making it a perfect destination for a lively night out.
3. Sweet Lucy's Smokehouse (Northeast Philly)
A true Philadelphia institution, Sweet Lucy's Smokehouse has been serving up authentic, hickory-smoked barbecue for nearly two decades. Known for its generous portions and reasonable prices, it's a go-to for families and anyone seeking a satisfying and delicious meal. Their menu is packed with all the classics, from tender ribs and juicy pulled pork to smoked chicken and a fantastic array of homemade sides.
4. Zig Zag BBQ (Fishtown)
This popular spot brings a unique and creative twist to the Philadelphia BBQ scene, blending classic Texas-style barbecue with Tex-Mex and even what they playfully call "stoner snack" vibes. Zig Zag BBQ is known for its incredible smoked brisket and creative sandwiches, like a smoked turkey creation with a Southeast Asian twist. Their imaginative sides, like queso mac and cheese, make them a standout in a crowded field.
5. Dibbs BBQ (Overbrook Park)
A beloved local favorite, Dibbs BBQ has earned a loyal following for its juicy brisket, perfectly cooked chicken, and fall-off-the-bone ribs. This is a classic, no-frills barbecue joint that focuses on quality and flavor. Their menu offers a fantastic range of traditional BBQ dishes and delicious, soulful sides, all made with a clear passion for the craft.
6. Mahalo Hawaiian BBQ (South Street)
For a delicious taste of the islands, Mahalo Hawaiian BBQ offers a unique and flavorful addition to the city's barbecue landscape. Their menu is centered around the classic Hawaiian plate lunch, featuring juicy and savory BBQ chicken, Kalua pork, and short ribs, all served with traditional sides like macaroni salad and rice. It's a fantastic and refreshing departure from traditional American barbecue styles.
7. Nick's Charcoal Pit (Snyder Avenue)
A true South Philly gem, Nick's Charcoal Pit is a neighborhood institution that has been serving up delicious food for years. As the name suggests, everything is cooked over charcoal, giving their meats an authentic and incredible smoky flavor. While they are famous for their roast beef and pork sandwiches, their barbecue ribs and chicken are equally beloved by their loyal customers.
8. Jomon Japanese BBQ & Hot Pot (Center City)
For a completely different and interactive take on barbecue, Jomon in Center City is a must-try. This Japanese restaurant specializes in yakiniku, where guests grill their own high-quality meats and vegetables at their table. They offer a fantastic all-you-can-eat menu that includes a wide variety of options, from classic beef and chicken to seafood. It's a fun, engaging, and delicious dining experience.
Philadelphia's BBQ scene constantly evolves, with new spots and established favorites continuing to innovate. Whether you prefer your BBQ with a side of Texas twang, a touch of Asian flair, or a classic Philly attitude, there's something for everyone in the City of Brotherly Love. So fire up your appetite and explore the diverse and delicious world of Philadelphia barbecue!
