PHILADELPHIA, PA – One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, Philadelphia taverns were, arguably, the true birthplace of the American Revolution.
BBQ Tips: Barbecue is an art, not just a science. But despite the broad interpretations of how to cook and eat barbecue, there are some cardinal pieces of etiquette that all good smokers should heed. Take note of these dos and don'ts, lest your barbecue experience be the pits.